Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Roast Duck Noodles

Scrumptious duck to try at home.

Chilli Ginger Udon Noodles

Hot Hot Hot!!! Chilli and as much as you like!

TeriyakiSteakEnokiMushroomsSpinachandUdonNoodles

Teriyaki Steak, Enoki Mushrooms, Spinach and Udon Noodles

Have everything prepared and ready to go before starting this meal.

Prawns in tomato Garlic sauce with Udon noodles

East meets West – enjoy.

Tuna and Udon Noodles in Tomato sauce with Creamy Garlic and Basil Topping

Vegetable Satay with Udon Noodles and Tofu

Mmm Satay sauce with heaps of vegetables

Spicy Oyster, Udon Noodle and Watercress Soup

Freshness of oysters is a must (only use a can if none available)

Udon Chicken Broccolini

Udon with Soy Chicken & Broccolini

Here’s an old favourite from our old style packaging. We still have requests for it.

Udon Noodles with Vegetables

bread crumbs? really? You’ll be surprised

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