Udon Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
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Product
Ingredients
Difficulty
Style
Udon with Shiitake Mushroom and Tofu Broth
Simple flavours have won the day, so flavoursome and aromatic
Hakubaku Udon and Chilli Tuna
Delicious and easy. Works with any tuna and veggies. But my family’s favorite is chilli…
Spicy Oyster, Udon Noodle and Watercress Soup
Freshness of oysters is a must (only use a can if none available)
Sticky Pork and Vegetable Stir-fry with Udon
Start this recipe early (the day before is best) for the right amount of stickiness.
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Use the filters below to find your perfect recipe.