Udon Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Sticky Pork and Vegetable Stir-fry with Udon
Start this recipe early (the day before is best) for the right amount of stickiness.
Udon with Soy Chicken & Broccolini
Here’s an old favourite from our old style packaging. We still have requests for it.
Chicken and Shitake Mushroom Soup with Udon Noodles
What’s better than chicken soup? Chicken and Mushroom Soup with Udon.
Thai Yellow Curry with Chicken and Udon Noodles
Fragrent Thai yellow curry makes for a great fusion dish
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