Udon Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Use the filters below to find your perfect recipe
Product
Ingredients
Difficulty
Style
Chicken Soup with Coriander, Ginger and Udon Noodles
Udon noodles turn chicken soup into a full-fledged meal
Spicy Oyster, Udon Noodle and Watercress Soup
Freshness of oysters is a must (only use a can if none available)
Marinated Tofu with Udon
You will need to give yourself a couple of hours of marinating time to best…
Garlic prawns and bacon with udon noodles
Tonight I made garlic prawns and bacon with udon noodles. In my mind an improvement…
Hakubaku Udon Chilli Tuna and Vegetable stir fry
Great flavours to mix and match – easy to halve if not so many people
Egg and Bacon with Udon Noodles in Dashi Broth
No – we are not talking a fried egg and bacon. Read further…
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Use the filters below to find your perfect recipe.