Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Chilli Lime Fish with Udon noodles

A quick, healthy and easy meal that the whole family will love

Pork in Star Anise Sauce with Greens and Udon Noodles

Pork in Star Anise Sauce with Greens and Udon

it’s all about the aromas, you know.

Chilly Weather Udon V3

Chilly Weather Udon

Winter is coming! Ease the chill with Chilly Weather Udon.

Crisp Hot and Sweet Beef with Udon Noodles

Chilli-Pesto Smoked Salmon with Udon

Honey Pork Udon V2 Small

Honey Pork Noodles

Noodles with crunch, with soy & sweet flavour

BeefwithUdonandSun-driedTomatoes

Beef with Udon and Sun-dried Tomatoes

My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the…

Udon Noodles with Rocket Pesto and Tomato Salsa

It’s interesting to see what happens when you add in some unexpected flavours.

Udon Noodle Soup with Sesame Pork And Mushrooms

Pork is the other white meat. For when chicken soup is not hitting the spot.

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