Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Stir-fried chicken and mushrooms with udon noodles

The lime adds a tasty tang to this stir fry

JapaneseSummerNoodleHiyashiChuka

Japanese Udon Salad

Pickled ginger and 7-pepper spice will really tickle the tastebuds

Lamb Char Siu Udon Edited

Lamb Char Siu with Udon Noodles

Not a common meat in Japanese cuisine, but give it a try. It works beautifully.

Shanghai Pork Noodles

Aromatic to prepare, delectable to consume…

Tofu in Creamy Spiced Sauce with Udon Noodles

Udon with a thick creamy sauce will leave you too full for dessert

Mongolian Lamb with Udon Noodles

A luscious lamb dish to try

Udon with Everything!

A whole bunch of flavours vying for your attention – and a great way to…

Beef Thai Red Curry with Udon Noodles

Noodles work wonders with curries of all colours

ChilliChickenandVegetableswithUdonNoodles

Chilli Chicken and Vegetables with Udon Noodles

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