Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Vegetarian Quick Soup

A soup that lives up to its name – Vegetarian and quick

Roasted Beetroot and Mushroom Noodle Salad

So many mushrooms to choose from – and the beetroot! YUM!

Spicy Oyster, Udon Noodle and Watercress Soup

Freshness of oysters is a must (only use a can if none available)

Red Curry with Udon Noodles

More red curries than you can shake a stick at – and all appetising

Easy Flavour-Packed Mid-Week Noodles

Packed with flavour, yet simple to prepare. A great mid-week meal indeed.

Vegetable Satay with Udon Noodles and Tofu

Mmm Satay sauce with heaps of vegetables

Udon with Fish Kebabs

Break out the bamboo skewers and lets make some kebabs

Udon stir-fry with Shitake and Pak Choy

Simple vegie stir-fry to try

Teriyaki Beef Stir Fry3

Teriyaki Beef Stir-fry

Simple, tasty and a winner every time

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