Soba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Better than 2-minute Noodles
Grilled sea bream

Always gently gently when cooking fish. The results will then speak for themselves.

Prawns, Wakeme and Soba Noodles with Ginger Soy Dressing

Too many delectable ingredients – yum

Soba Sesame Lime Salad
EasySobaNoodleSaladwithWakame
Easy Soba Noodle Salad with Wakame

A great introduction to wakame if you have never used it at home before.

toshikoshi_pic
Hakubaku’s Toshikoshi Soba Salad

Soba should always be eaten on New Year’s Eve to bring in a new and…

Spicy Stir-fried Vegetables with Soba Noodles

So do you know what vegies work well together in a stir fry? Try these.

Japanese Noodle, Prawn and Cucumber Salad

Got a large crowd over for lunch – Here’s a sure-fire crowd pleaser.

Oyster Soy Chicken with Soba noodles

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