Soba Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Chicken Teriyaki with Soba, Bok Choi and Broccoli
This is the recipe that all of the family will love
Hakubaku Soba noodles with Sundried Tomatoes and Roasted Garlic
A fusion dish – shades of the Mediterranean. Making good use of what’s in the…
Tuna Steaks with Palm sugar and soy sauce glaze
Make sure you give yourself time for the marinade to really do its thing.
Soba Salad with Simple and Tangy Sesame Dressing
Tangy is the word of the day – don’t stint on the lemon and ginger!
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