Soba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

HB_Soba_Salad_Sep_2019_small
Chicken, Pickled Mushroom & Soba Salad

Have you ever tried to make pickled mushroom? We show you how easy it is…

Garlic Pepper King Prawns

Big, beautiful kin prawns peeking through the noodles and silverbeet. So tasty!

BeefTatakiSalad
Beef Tataki Salad

The beef and the ginger are the real leaders here. What a dish!

Vietnamese Poached Chicken Salad with Paw Paw & Soba Noodles
Soba Poke Bowl Pic 1
Soba poke bowl

Simple, tasty and a breeze to make

Sticky Chicken With Soba
Soba with Sticky Chicken wings

Sticky sesame chicken wings are child’s play!

Better than 2-minute Noodles
PrawnsandScallopswithSobaNoodlesandPickledGinger
Prawns and Scollops with Soba Noodles and pickled ginger
MJSS Pic 1
My Japaneasy Summer Salad

A recipe that lives up to the words on our pack.

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