Soba Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Japanese Noodle, Prawn and Cucumber Salad
Got a large crowd over for lunch – Here’s a sure-fire crowd pleaser.
Chilled Soba Noodle Soup with Pear and Sweet Sour Cucumber
How many soups do you know that contain pear and boiled egg?
Soba noodle, Tatsoi and Sesame Salad with Ponzu Dressing
These simple ingredients will have you clamouring for more.
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