Soba Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Stir-fried Chicken with Thai Basil and Soba noodles
Thai basil has to be about one of the best aromas when cooking.
Hakubaku’s Toshikoshi Soba Salad
Soba should always be eaten on New Year’s Eve to bring in a new and…
Chicken Teriyaki with Soba, Bok Choi and Broccoli
This is the recipe that all of the family will love
Sign up for our recipe newsletter
Use the filters below to find your perfect recipe.