Soba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

16.Tempura_Soba
Tempura Soba

Everything about this just screams “Japaneasy!”

Vegetable and Soba Noodle Soup

When it’s cool but not cold, this soup will warm but not overheat you.

Japanese Soba Noodle Salad with Tofu & Hakubaku Chilli Soy Sauce

Plenty of herbs to give delight to the senses

Mango Soba Noodle Salad with Cashews

Mango aren’t just for dessert you know! (I didn’t and now know what I’ve been…

Chilled Soba Noodles with Soy and Sesame Dressing, Shiitake Mushroom and Miso Soup, Sesame Avocado

This is really a soup with a salad on the side. You will enjoy both.

Soba in Green Tea with Chicken and Snow Peas
Salmon and Miso noodle soup
IMG 1370 Edited
Soba Noodle Salad
IMG 9244 Edited
Japanese Soba Noodle Salad

A simple salad – but you can add what you have on hand

Sign up for our recipe newsletter

Recipe Filter

Recipe Filter

Use the filters below to find your perfect recipe.

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry