Soba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Tuna Soba Salad Lunch
Grilled sea bream

Always gently gently when cooking fish. The results will then speak for themselves.

Stir-fry Teriyaki Noodles with Vegetables & tofu
Soba Sesame Lime Salad
Chilli Chicken Soup Small
Chilli Chicken Soup

Chicken Soup makes the winter blues disappear and this soup will make you look forward…

Japanese Soba Noodle Soup with Roast Pork and Bokchoy

Roast pork flavours with mushroom and ginger

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Coconut Tempeh Soba Noodles

This dish is comforting, easy to make and very healthy. Perfect for any season. Suitable…

Snowpea_Sesame_Salmon_and_Soba
Snowpea, Sesame, Salmon with Soba

Everything ‘S’ to make a Sumptuous meal

Creamy Soba Summer Salad

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