Soba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Chilled Soba Noodles with Soy and Sesame Dressing, Shiitake Mushroom and Miso Soup, Sesame Avocado

This is really a soup with a salad on the side. You will enjoy both.

Oyster Soy Chicken with Soba noodles
Salmon Nori rolls with Soba noodles and Sesame
Pumpkin, Spinach and Sesame Soba noodles
Sesame Soba Noodle Salad with Hot Peanut Butter sauce

The coolness of the noodle contrasts with the hotness of the sauce

Japanese-style Fish Fillets with Soba Noodles
Stir-fried Chicken with Thai Basil and Soba noodles

Thai basil has to be about one of the best aromas when cooking.

SearedTunaonSobaNoodles
Seared Tuna on Soba Noodles

Lightly seared Tuna, fresh bright broccolini, Soba rounds it off.

36.Cold_Port_Slices_with_Soba_Noodles_and_Garlic_Sauce
Cold pork slices with Soba noodles and garlic sauce

Cook your pork from scratch or great with leftovers – will never taste like a…

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