Soba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Stir-fried Pork with Soba Noodles and Sweet Soy Sauce
Stir-fried Pork with Soba Noodles and Sweet Soy Sauce
Poached chicken with soba noodles

A healthy and delicious mid week dinner with basic Japanese flavours.

Pumpkin Pork Curry with Soba

Yum Yum Yum – perfect for winter.

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Healthy Chicken Soba

Healthy modern option using a Soba and a crunchy broccolini!

Garlic Pepper King Prawns

Big, beautiful kin prawns peeking through the noodles and silverbeet. So tasty!

Pooru Soba

This is a quick lunch time meal, though nattou is recommended to be eaten in…

Chilli Soy Chicken with Soba Noodle salad

Chicken with soy and chilli is a thing of joy – just add noodles

Teriyake Beef and Ginger with Soba Noodles

A simple teriyaki dish with fresh colours and great flavours

Vietnamese Poached Chicken Salad with Paw Paw & Soba Noodles

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