Soba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Vegetarian Spring Rolls with Soba

Spring rolls with the more traditional vermicceli – the Soba offers a lovely texture

Portabella mushroom and roasted pepper Soba noodles with miso-tahini dressing

Poached chicken with soba noodles

A healthy and delicious mid week dinner with basic Japanese flavours.

Tempura Soba

Zucchini – Courgette – whatever you call them – they taste great in tempura

Soba with Sticky Chicken wings

Sticky sesame chicken wings are child’s play!

Japanese Soba Noodle Soup with Roast Pork and Bokchoy

Roast pork flavours with mushroom and ginger

Stir-fried Green Vegetables and Black Bean Sauce with Soba Noodles

Vegetarian stirfries – so colourful and bright.

Chilled Soba Noodles with Hakubaku Chilli Soy sauce

Vegetable and Soba Noodle Soup

When it’s cool but not cold, this soup will warm but not overheat you.

Soba Recipes

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