Soba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Prawns, Wakeme and Soba Noodles with Ginger Soy Dressing

Too many delectable ingredients – yum

Japanese Soba Noodle Salad with Tofu & Hakubaku Chilli Soy Sauce

Plenty of herbs to give delight to the senses

Chicken Salad with Green Peppercorn Dressing and Soba Noodles

Green peppercorns add a real bite to this dish.

Many Mushroom stir-fry with Soba noodles

I used to not like the smell of mushrooms cooking – I’ve changed my mind…

Soba Noodle Beef Stir-fry

The freshness of lime, the heat of the chilli, the sizzling beef – Fragrant? Yes!

Beef Tataki Salad

The beef and the ginger are the real leaders here. What a dish!

Grilled sea bream

Always gently gently when cooking fish. The results will then speak for themselves.

Oyster Soy Chicken with Soba noodles

Salmon, Cucumber & Soba Noodle Salad

Here’s an old favourite – probably the recipe we most get asked for.

Soba Recipes

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