Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Ginger vegetables with Chasoba
GingerMisoChickenwithGreenTeaNoodles
Ginger Miso Chicken with Chasoba

Colour from the chilli and beans and from the dainty green of the Chasoba noodles….

Chasoba Divine
Watercress Chasoba Noodle Soup with Pan-fried Fish

Delicate greens from the watercress and the Chasoba – a delight.

Tuna and Lime Coconut Cream Sauce with Chasoba Noodles

The lime and the coconut remind me of a song … anyone else?

Chasoba noodles with Beef & Tomato

Dainty Chasoba with hearty steak and tomatoes. It works, you know!

Cold Cucumber Noodles
VeganSpicyChaSoba
Vegan Spicy Chasoba
39.Seared Scallops With Green Tea Noodles, Chilli, Garlic & Coriander
Seared Scallops with Chasoba, Chilli, Garlic & Coriander

Lightly seared scallops and a touch of chilli and garlic.

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