Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Seared Fillet Steak, Green Tea Noodles and Miso

Something delightfully different to do with steak

GreenTeaSobaNoodleSoupwithPrawnsandShitakeMushrooms
Chasoba Noodle Soup with Prawns and Shiitake Mushrooms

Do prawns go best in a soup or a stir-fry? I’ll take them either way!

VeganSpicyChaSoba
Vegan Spicy Chasoba
Garlic Sesame Chasoba with Oyster Mushrooms
Cha_Soba_Lettuce_Cups_pic
Chasoba lettuce cups

When is prawn season?? I want Chasoba lettuce cups!

ChaSobawithSpicySauce
Chasoba with Spicy Sauce

Summer eating at its finest. Spicy yet so refreshing.

Warm Cha Soba 5
Tuna Salad with warm Green Tea Noodles

A lovely warm salad to welcome friends and grace the table

Ginger vegetables with Chasoba
ChaSobaNoodleswithLemongrassandSoy
Chasoba Noodles with lemongrass and soy

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