Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Lina’s Mum’s Hiyashi Chuka

This is one Mum’s variation of the Hiyashi Chuka ramen

Hakubaku Hot Pot

A delicious hot pot that you can use any Hakubaku Organic noodles that you have…

MarinatedBeefSaladwithGreenTeaNoodles

Marinated Beef Salad with Chasoba

Green Tea Noodle Salad

Coriander, pickled ginger and mushrooms bring flavour and texture.

Ginger vegetables with Chasoba

Garlic Sesame Chasoba with Oyster Mushrooms

Chasoba noodles with Beef & Tomato

Dainty Chasoba with hearty steak and tomatoes. It works, you know!

ChilledChaSobaNoodleswithSilkenTofuandCucumber

Chilled Chasoba Noodles with Silken Tofu and Cucumber

Silken tofu – the name itself is a delight

Seared Fillet Steak, Green Tea Noodles and Miso

Something delightfully different to do with steak

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