Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Seared Fillet Steak, Green Tea Noodles and Miso

Something delightfully different to do with steak

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Tangy Cold Chasoba Noodles

Do you like your noodles tangy? This may be the meal for you.

Garlic Sesame Chasoba with Oyster Mushrooms
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Salmon & Baby spinach Chasoba

Spinach so fresh, spring onions for bite and toasted sesame seeds for aroma

ChaSobawithSpicySauce
Chasoba with Spicy Sauce

Summer eating at its finest. Spicy yet so refreshing.

Warm Cha Soba 5
Tuna Salad with warm Green Tea Noodles

A lovely warm salad to welcome friends and grace the table

Ginger vegetables with Chasoba
MarinatedBeefSaladwithGreenTeaNoodles
Marinated Beef Salad with Chasoba
Garlic Mushrooms with Chasoba (Japanese Green Tea Noodles)

Baling mushrooms are a large, fleshy Chinese variety. However, most types of mushroom can be…

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