Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Tuna Salad with warm Green Tea Noodles

A lovely warm salad to welcome friends and grace the table

Salmon & Baby spinach Chasoba

Spinach so fresh, spring onions for bite and toasted sesame seeds for aroma

Hakubaku Hot Pot

A delicious hot pot that you can use any Hakubaku Organic noodles that you have…

Chasoba Divine

Green Tea Noodle Salad

Coriander, pickled ginger and mushrooms bring flavour and texture.

Marinated Beef Salad with Chasoba

Watercress Chasoba Noodle Soup with Pan-fried Fish

Delicate greens from the watercress and the Chasoba – a delight.

Lina’s Mum’s Hiyashi Chuka

This is one Mum’s variation of the Hiyashi Chuka ramen

Chasoba Recipes

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