Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Honey Lamb and Five-spice with Somen Noodles

lamb and five-spice – what a combination!

PrawnsandScallopswithSobaNoodlesandPickledGinger

Prawns and Scollops with Soba Noodles and pickled ginger

Hakubaku Somen Noodles with Onion-Pepper Sauce

Onions and capsicums (peppers if you prefer) just plain ol’ go together.

Szechuan Prawn Stir-fry with Ramen Noodles

Soba with All Organic Fresh Produce

Seafood and Vegetables in Broth with Udon noodles

A simple soup that keeps its variety of flavours to the minimum for maximum impact.

Stir-fry Teriyaki Noodles with Vegetables & tofu

Ramen Noodles with Spiced Tofu and Chilli Lemon Sauce

Ramen with Spiced Tofu and Chilli Lemon Sauce

Spice up the tofu for a flavoursome dish.

Chasoba Noodles (Green tea noodles) and Roasted Vegetables with Haloumi Cheese

An unusual combination, but try it. Some things just simply work.

Recipes

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