Somen Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
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A+ Ginger’s Favourite Somen
Vegetables galore in this excellent winter warmer with herbs and spices to please the palate.
Somen Stir-Fry with Prawns and Spinach
A few prawns with some fresh veggies are all you need for this simple stir…
Spicy Thai Lobster Soup with Lemon grass and Somen Noodles
What guest wouldn’t be honoured by being served lobster?
Sesame Somen Salad w/ Smoked Salmon
Simple flavours make for superb feasts – smoked salmon for the win!
Chicken Teriyaki Skewers with Somen Noodles
Is there anyone here who doesn’t like teriyaki? No? I didn’t think so.
Somen with Onion & Capsicum
Onions and capsicums (peppers if you prefer) just plain ol’ go together.
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Use the filters below to find your perfect recipe.