Somen Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Somen with Onion & Capsicum
Onions and capsicums (peppers if you prefer) just plain ol’ go together.
Grilled scallops with daikon and cold Somen noodle sauce
A little effort will really give you the ‘WOW’ factor
Asian Somen Noodle Salad with Eggplant, Sugar Snap Peas and Lime Dressing
Quick and easy for a simple salad
Somen with Prawns and Asparagus
As per the instructions DO NOT OVERCOOK THE PRAWNS! Simple when done right.
Somen with Beef skewers and a warm broth
Barbeques and noodles DO go together! Or a grill pan if it’s too cold outside…
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