Somen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Squid, Basil & Chilli Noodle Stir-fry

There is more than just fish in the sea! Try our great Squid stir-fry.

Somen Primavera

In the style of spring time – what could be more delightful?

Chicken Noodle Soup

Winter warming without being too heavy

Honey Lamb and Five-spice with Somen Noodles

lamb and five-spice – what a combination!

Mussels in Fish Soup with Watercress and Somen Noodles

Is it mussel season? I sure hope so.

Somen Noodles and Shimeji Mushrooms in vegetable broth.

Bring a little exotic into your kitchen – lotus root, ginko nuts

Chicken & Corn Soup

Simple and warming – fresh flavours make all the difference.

Asian-Style Fish Kebabs

A great alternative to have a a barbecue – spicy and colourful.

Thai Salad and Somen Noodles with Coconut and Sesame Dressing

Many ingredients, true, but what a dish this makes – sensational!

Somen Recipes

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