Somen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Asian-Style Fish Kebabs

A great alternative to have a a barbecue – spicy and colourful.

Warm Somen with Prawns and Asparagus

When you need a salad, but not something that is too chilled

Spiced Caramelised Chicken with Somen Noodles

I read the name of this recipe and my mouth starts watering – so good

Somen, Zucchini & Potato Frittatas

For when you don’t feel like slurping your noodles

Thai Salad and Somen Noodles with Coconut and Sesame Dressing

Many ingredients, true, but what a dish this makes – sensational!

A+ Ginger’s Favourite Somen

Vegetables galore in this excellent winter warmer with herbs and spices to please the palate.

Sweet Chilli Chicken Noodles

lettuce as a soup garnish??? Try it! It’s amazing!

Crab Noodle Cakes

Crab Cakes anyone? Definitely remember the mayonnaise for dipping.

Marinated Duck Salad

A dish to tempt all appetites – Mouth-watering Marinated Duck

Somen Recipes

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