Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Ramen Noodle Soup

Ramen – the King of soup noodles. And so many different ways to enjoy it.

Szechuan Prawn Stir-fry with Ramen Noodles
sweet, salty and colorful organic beef with organic Ramen stir fried noodles

Who needs an introduction with that title – the name says it all.

Chicken Ramen
Chicken Ramen

Looks amazing and tastes amazing!

Crispy Ramen Noodle Salad with Hakubaku Chilli Soy sauce

MMM Crispy noodle salad. So simple to make at home.

Miso Ramen Soup

Vegetarians and non-vegetarians alike will enjoy our simple soups

Seafood Ramen w/ menma, snow peas, and spring onions
ChilliChickenRamen
Chilli Chicken Ramen

Dinner for two – make it as hot as you like.

Easy, Quick & Healthy Seafood & Noodle Consomme

The name says it all – Easy! Quick! and Healthy! (they forgot to add Delicious!)

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