Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Chiang Mai Noodles
Rich Tomato and Vegetable Sauce with Ramen Noodles

A hearty dish for a cold day – so flavoursome

Lover's Mushroom Ramen (for two)
Lover’s Mushroom Ramen (for two)

A delightful dish for two

Pork Yakisoba Pic 2
Pork Yakisoba

an easy favourite and quick to make

Pork wonton, asparagus and ramen noodle soup

An excellent Ramen soup to make at home – you’ll wonder why you never tried…

Miso Ramen Soup

Vegetarians and non-vegetarians alike will enjoy our simple soups

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Shoyu Ramen & Egg Soup

Just look at the perfection of the golden yolk – we’ll tell you how to…

Seafood Ramen w/ menma, snow peas, and spring onions
Sweet and Sour Ramen Noodles

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Use the filters below to find your perfect recipe.

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
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Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry