Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Chicken, Mushroom & Cashew Crunch
Homemade Demae Iccho

I grew up with Demae Iccho instant ramen. This is my to recreated version of…

Miso Ramen Soup

Vegetarians and non-vegetarians alike will enjoy our simple soups

Chiang Mai Noodles
Vegie Tofu Soup Pic
Vegie-Tofu Soup

Quick and simple soup for any time of year

Pork Yakisoba Pic 2
Pork Yakisoba

an easy favourite and quick to make

Chilli & Mint Lamb with Fried Ramen Noodles

A wonderful assortment of ingredients to make a mouth-watering meal.

Japanese Cold Ramen (Hiyashi Chuka)

Never mind the temperature, Ramen is a great choice any time of the year

Malay Chicken Soup with Ramen Noodles

When Asian flavours get together, something wonderful happens.

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