Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Homemade Demae Iccho

I grew up with Demae Iccho instant ramen. This is my to recreated version of…

Hakubaku Hot Pot

A delicious hot pot that you can use any Hakubaku Organic noodles that you have…

Chicken Ramen
Chicken Ramen

Looks amazing and tastes amazing!

Vegie Tofu Soup Pic
Vegie-Tofu Soup

Quick and simple soup for any time of year

Mediterranean Vegetable Casserole with Ramen Noodles

Who says casseroles must contain meat? Not I!

Beef Chow Mein

A real fusion dish – many parts of the world could claim this as their…

Ramen Soup with Miso and Squid
Ramen Soup with Miso and Squid

Do you call it squid or calamari? Either way it’s delicious.

Sweet and Sour Ramen Noodles
HB_Ramen_Strir_Fry_Sep_2019_small
Prawn, Red Cabbage, Zucchini & Ramen Stir-Fry

Just look at the prawns and the swirls of Ramen – simply gorgeous!

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