Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Chiang Mai Noodles
Rich Tomato and Vegetable Sauce with Ramen Noodles

A hearty dish for a cold day – so flavoursome

Ramen Noodles with Tomato and Kidney Bean Sauce
Pan grilled Salmon with Ramen noodles, ginger & lime
Pan grilled Salmon with Ramen noodles, ginger & lime

Flavour is King when it comes to Salmon – ginger and lime work a treat.

Fragrant baked Salmon with Ramen

Salmon + Ramen + Winter = perfect combination.

Mediterranean Vegetable Casserole with Ramen Noodles

Who says casseroles must contain meat? Not I!

Hakubaku Ramen noodle with Hoi-sin Sesame Chicken
Homemade Demae Iccho

I grew up with Demae Iccho instant ramen. This is my to recreated version of…

Simple Pork Ramen
Simple Pork Ramen

My new favourite dish – so savoury and delicious!

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