Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Shoyu Ramen Soup

For our US friends missing the https://hakubaku.com.au/media/recipes from the pack

Miso Ramen Soup

Vegetarians and non-vegetarians alike will enjoy our simple soups

Chiang Mai Noodles
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Coriander and Peanuts with Ramen

Do you like Coriander? Here’s a simple fusion dish to try.

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Noodle Bowl – Ramen with Mince
Dan Dan Mian (Ramen Noodles with Spicy Sesame Sauce)
Hakubaku Hot Pot

A delicious hot pot that you can use any Hakubaku Organic noodles that you have…

Japanese Cold Ramen (Hiyashi Chuka)

Never mind the temperature, Ramen is a great choice any time of the year

Seafood Ramen w/ menma, snow peas, and spring onions

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