Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Spiced Caramelised Chicken with Somen Noodles
I read the name of this recipe and my mouth starts watering – so good
Salmon, Cucumber & Soba Noodle Salad
Here’s an old favourite – probably the recipe we most get asked for.
Chilled Somen Noodles with Dipping Sauces and Selected Accompaniments
You want an easy meal? I’ll give you an easy meal for summer you just…
Thai Chilli Chicken with Udon Noodles and Coriander
Fresh thai chillies let you make this as hot as you wish
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