Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Use the filters below to find your perfect recipe


 

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry
Cold Cucumber Noodles
Chasoba noodles with Beef & Tomato

Dainty Chasoba with hearty steak and tomatoes. It works, you know!

ChaSobawithSpicySauce
Chasoba with Spicy Sauce

Summer eating at its finest. Spicy yet so refreshing.

ChilledChaSobaNoodleswithSilkenTofuandCucumber
Chilled Chasoba Noodles with Silken Tofu and Cucumber

Silken tofu – the name itself is a delight

Tuna and Lime Coconut Cream Sauce with Chasoba Noodles

The lime and the coconut remind me of a song … anyone else?

Chasoba Divine
Cha-sabi Salad
Hakubaku Hot Pot

A delicious hot pot that you can use any Hakubaku Organic noodles that you have…

Warm Cha Soba 5
Tuna Salad with warm Green Tea Noodles

A lovely warm salad to welcome friends and grace the table

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Recipe Filter

Recipe Filter

Use the filters below to find your perfect recipe.

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry