Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Chasoba Noodles with Dipping sauces and Accompaniments

Lina’s Mum’s Hiyashi Chuka

This is one Mum’s variation of the Hiyashi Chuka ramen

Cha_Soba_Lettuce_Cups_pic

Chasoba lettuce cups

When is prawn season?? I want Chasoba lettuce cups!

ChaSobaNoodleswithLemongrassandSoy

Chasoba Noodles with lemongrass and soy

Shabu Shabu Pork 2

Chilled Shabu-Shabu Pork with Chasoba and Sesame miso sauce

Sesame is the flavour of the day here

Chasoba Noodles (Green tea noodles) and Roasted Vegetables with Haloumi Cheese

An unusual combination, but try it. Some things just simply work.

Green Tea Noodle Salad

Coriander, pickled ginger and mushrooms bring flavour and texture.

40.Salmon__Baby_Spinach_Cha_Soba

Salmon & Baby spinach Chasoba

Spinach so fresh, spring onions for bite and toasted sesame seeds for aroma

Hakubaku Hot Pot

A delicious hot pot that you can use any Hakubaku Organic noodles that you have…

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