Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Recipe Filter

Chasoba Noodles (Green tea noodles) and Roasted Vegetables with Haloumi Cheese

An unusual combination, but try it. Some things just simply work.

Chilled Shabu-Shabu Pork with Chasoba and Sesame miso sauce

Sesame is the flavour of the day here

Chilled Chasoba Noodles with Silken Tofu and Cucumber

Silken tofu – the name itself is a delight

Chasoba Divine

Tuna Salad with warm Green Tea Noodles

A lovely warm salad to welcome friends and grace the table

Ginger Miso Chicken with Chasoba

Colour from the chilli and beans and from the dainty green of the Chasoba noodles….

Hakubaku Hot Pot

A delicious hot pot that you can use any Hakubaku Organic noodles that you have…

Garlic Mushrooms with Chasoba (Japanese Green Tea Noodles)

Baling mushrooms are a large, fleshy Chinese variety. However, most types of mushroom can be…

Chasoba Recipes

Product

Ingredients

Difficulty

Style