Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Recipe Filter
Garlic Sesame Chasoba with Oyster Mushrooms
Chasoba Divine
Fragrant Eggplant Stir-fry with Green Tea Noodles

A rich stirfry with a delectable sauce

ChaSobawithSpicySauce
Chasoba with Spicy Sauce

Summer eating at its finest. Spicy yet so refreshing.

MarinatedBeefSaladwithGreenTeaNoodles
Marinated Beef Salad with Chasoba
Cold Cucumber Noodles
40.Salmon__Baby_Spinach_Cha_Soba
Salmon & Baby spinach Chasoba

Spinach so fresh, spring onions for bite and toasted sesame seeds for aroma

Warm Cha Soba 5
Tuna Salad with warm Green Tea Noodles

A lovely warm salad to welcome friends and grace the table

2.Tangy_Cold_Chat_Soba_Noodles
Tangy Cold Chasoba Noodles

Do you like your noodles tangy? This may be the meal for you.

Sign up for our recipe newsletter

Recipe Filter

Recipe Filter

Use the filters below to find your perfect recipe.

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry