Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Chasoba Noodles (Green tea noodles) and Roasted Vegetables with Haloumi Cheese

An unusual combination, but try it. Some things just simply work.

Tuna and Lime Coconut Cream Sauce with Chasoba Noodles

The lime and the coconut remind me of a song … anyone else?

Ginger vegetables with Chasoba

MarinatedBeefSaladwithGreenTeaNoodles

Marinated Beef Salad with Chasoba

Green Tea Noodle Salad

Coriander, pickled ginger and mushrooms bring flavour and texture.

2.Tangy_Cold_Chat_Soba_Noodles

Tangy Cold Chasoba Noodles

Do you like your noodles tangy? This may be the meal for you.

Fragrant Eggplant Stir-fry with Green Tea Noodles

A rich stirfry with a delectable sauce

Lina’s Mum’s Hiyashi Chuka

This is one Mum’s variation of the Hiyashi Chuka ramen

Hakubaku Hot Pot

A delicious hot pot that you can use any Hakubaku Organic noodles that you have…

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