Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Cha-sabi Salad
MarinatedBeefSaladwithGreenTeaNoodles
Marinated Beef Salad with Chasoba
Fragrant Eggplant Stir-fry with Green Tea Noodles

A rich stirfry with a delectable sauce

ChaSobaNoodleswithLemongrassandSoy
Chasoba Noodles with lemongrass and soy
Garlic Sesame Chasoba with Oyster Mushrooms
Garlic Mushrooms with Chasoba (Japanese Green Tea Noodles)

Baling mushrooms are a large, fleshy Chinese variety. However, most types of mushroom can be…

Chasoba Noodles with Dipping sauces and Accompaniments
Seared Fillet Steak, Green Tea Noodles and Miso

Something delightfully different to do with steak

Ginger vegetables with Chasoba

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