Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Use the filters below to find your perfect recipe


 

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry
Garlic Mushrooms with Chasoba (Japanese Green Tea Noodles)

Baling mushrooms are a large, fleshy Chinese variety. However, most types of mushroom can be…

Watercress Chasoba Noodle Soup with Pan-fried Fish

Delicate greens from the watercress and the Chasoba – a delight.

Chasoba Divine
Lina’s Mum’s Hiyashi Chuka

This is one Mum’s variation of the Hiyashi Chuka ramen

Hakubaku Chasoba with Broccoli & Mushroom
2.Tangy_Cold_Chat_Soba_Noodles
Tangy Cold Chasoba Noodles

Do you like your noodles tangy? This may be the meal for you.

Hakubaku Hot Pot

A delicious hot pot that you can use any Hakubaku Organic noodles that you have…

VeganSpicyChaSoba
Vegan Spicy Chasoba
Cha_Soba_Lettuce_Cups_pic
Chasoba lettuce cups

When is prawn season?? I want Chasoba lettuce cups!

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Recipe Filter

Recipe Filter

Use the filters below to find your perfect recipe.

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry