Chasoba Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Seared Scallops with Chasoba, Chilli, Garlic & Coriander
Lightly seared scallops and a touch of chilli and garlic.
Watercress Chasoba Noodle Soup with Pan-fried Fish
Delicate greens from the watercress and the Chasoba – a delight.
Chasoba Noodles (Green tea noodles) and Roasted Vegetables with Haloumi Cheese
An unusual combination, but try it. Some things just simply work.
Salmon & Baby spinach Chasoba
Spinach so fresh, spring onions for bite and toasted sesame seeds for aroma
Sign up for our recipe newsletter
Use the filters below to find your perfect recipe.