Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Lina’s Mum’s Hiyashi Chuka

This is one Mum’s variation of the Hiyashi Chuka ramen

Chasoba Divine
Chasoba noodles with Beef & Tomato

Dainty Chasoba with hearty steak and tomatoes. It works, you know!

Hakubaku Chasoba with Broccoli & Mushroom
GreenTeaSobaNoodleSoupwithPrawnsandShitakeMushrooms
Chasoba Noodle Soup with Prawns and Shiitake Mushrooms

Do prawns go best in a soup or a stir-fry? I’ll take them either way!

Green Tea Noodle Salad

Coriander, pickled ginger and mushrooms bring flavour and texture.

Cha_Soba_Lettuce_Cups_pic
Chasoba lettuce cups

When is prawn season?? I want Chasoba lettuce cups!

Cha-sabi Salad
VeganSpicyChaSoba
Vegan Spicy Chasoba

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