Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Chasoba Noodles (Green tea noodles) and Roasted Vegetables with Haloumi Cheese

An unusual combination, but try it. Some things just simply work.

Tuna Salad with warm Green Tea Noodles

A lovely warm salad to welcome friends and grace the table

Green Tea Noodle Salad

Coriander, pickled ginger and mushrooms bring flavour and texture.

Tuna and Lime Coconut Cream Sauce with Chasoba Noodles

The lime and the coconut remind me of a song … anyone else?

GreenTeaSobaNoodleSoupwithPrawnsandShitakeMushrooms

Chasoba Noodle Soup with Prawns and Shiitake Mushrooms

Do prawns go best in a soup or a stir-fry? I’ll take them either way!

Chilled Shabu-Shabu Pork with Chasoba and Sesame miso sauce

Sesame is the flavour of the day here

Marinated Beef Salad with Chasoba

Chilled Chasoba Noodles with Silken Tofu and Cucumber

Silken tofu – the name itself is a delight

Chasoba noodles with Beef & Tomato

Dainty Chasoba with hearty steak and tomatoes. It works, you know!

Chasoba Recipes

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