Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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ChaSobaNoodleswithLemongrassandSoy
Chasoba Noodles with lemongrass and soy
GingerMisoChickenwithGreenTeaNoodles
Ginger Miso Chicken with Chasoba

Colour from the chilli and beans and from the dainty green of the Chasoba noodles….

Green Tea Noodle Salad

Coriander, pickled ginger and mushrooms bring flavour and texture.

Chasoba Noodles with Dipping sauces and Accompaniments
GreenTeaSobaNoodleSoupwithPrawnsandShitakeMushrooms
Chasoba Noodle Soup with Prawns and Shiitake Mushrooms

Do prawns go best in a soup or a stir-fry? I’ll take them either way!

Shabu Shabu Pork 2
Chilled Shabu-Shabu Pork with Chasoba and Sesame miso sauce

Sesame is the flavour of the day here

Seared Fillet Steak, Green Tea Noodles and Miso

Something delightfully different to do with steak

Fragrant Eggplant Stir-fry with Green Tea Noodles

A rich stirfry with a delectable sauce

Hakubaku Chasoba with Broccoli & Mushroom

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