Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Recipe Filter

Chasoba Noodles (Green tea noodles) and Roasted Vegetables with Haloumi Cheese

An unusual combination, but try it. Some things just simply work.

Cold Cucumber Noodles

Tangy Cold Chasoba Noodles

Do you like your noodles tangy? This may be the meal for you.

Chilled Chasoba Noodles with Silken Tofu and Cucumber

Silken tofu – the name itself is a delight

Fragrant Eggplant Stir-fry with Green Tea Noodles

A rich stirfry with a delectable sauce

Chasoba Noodles with lemongrass and soy

Seared Fillet Steak, Green Tea Noodles and Miso

Something delightfully different to do with steak

Chasoba noodles with Beef & Tomato

Dainty Chasoba with hearty steak and tomatoes. It works, you know!

Chasoba Recipes

Product

Ingredients

Difficulty

Style