Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Garlic Sesame Chasoba with Oyster Mushrooms
Chasoba Noodles with Dipping sauces and Accompaniments
Shabu Shabu Pork 2
Chilled Shabu-Shabu Pork with Chasoba and Sesame miso sauce

Sesame is the flavour of the day here

ChaSobaNoodleswithLemongrassandSoy
Chasoba Noodles with lemongrass and soy
Hakubaku Chasoba with Broccoli & Mushroom
Chasoba Noodles (Green tea noodles) and Roasted Vegetables with Haloumi Cheese

An unusual combination, but try it. Some things just simply work.

Chasoba noodles with Beef & Tomato

Dainty Chasoba with hearty steak and tomatoes. It works, you know!

Cha_Soba_Lettuce_Cups_pic
Chasoba lettuce cups

When is prawn season?? I want Chasoba lettuce cups!

39.Seared Scallops With Green Tea Noodles, Chilli, Garlic & Coriander
Seared Scallops with Chasoba, Chilli, Garlic & Coriander

Lightly seared scallops and a touch of chilli and garlic.

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