Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

ChilledChaSobaNoodleswithSilkenTofuandCucumber

Chilled Chasoba Noodles with Silken Tofu and Cucumber

Silken tofu – the name itself is a delight

Watercress Chasoba Noodle Soup with Pan-fried Fish

Delicate greens from the watercress and the Chasoba – a delight.

Garlic Sesame Chasoba with Oyster Mushrooms

39.Seared Scallops With Green Tea Noodles, Chilli, Garlic & Coriander

Seared Scallops with Chasoba, Chilli, Garlic & Coriander

Lightly seared scallops and a touch of chilli and garlic.

Shabu Shabu Pork 2

Chilled Shabu-Shabu Pork with Chasoba and Sesame miso sauce

Sesame is the flavour of the day here

Green Tea Noodle Salad

Coriander, pickled ginger and mushrooms bring flavour and texture.

Chasoba Noodles (Green tea noodles) and Roasted Vegetables with Haloumi Cheese

An unusual combination, but try it. Some things just simply work.

2.Tangy_Cold_Chat_Soba_Noodles

Tangy Cold Chasoba Noodles

Do you like your noodles tangy? This may be the meal for you.

ChaSobaNoodleswithLemongrassandSoy

Chasoba Noodles with lemongrass and soy

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