Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Garlic Sesame Chasoba with Oyster Mushrooms

Seared Fillet Steak, Green Tea Noodles and Miso

Something delightfully different to do with steak

Lina’s Mum’s Hiyashi Chuka

This is one Mum’s variation of the Hiyashi Chuka ramen

ChilledChaSobaNoodleswithSilkenTofuandCucumber

Chilled Chasoba Noodles with Silken Tofu and Cucumber

Silken tofu – the name itself is a delight

Watercress Chasoba Noodle Soup with Pan-fried Fish

Delicate greens from the watercress and the Chasoba – a delight.

VeganSpicyChaSoba

Vegan Spicy Chasoba

Garlic Mushrooms with Chasoba (Japanese Green Tea Noodles)

Baling mushrooms are a large, fleshy Chinese variety. However, most types of mushroom can be…

GingerMisoChickenwithGreenTeaNoodles

Ginger Miso Chicken with Chasoba

Colour from the chilli and beans and from the dainty green of the Chasoba noodles….

GreenTeaSobaNoodleSoupwithPrawnsandShitakeMushrooms

Chasoba Noodle Soup with Prawns and Shiitake Mushrooms

Do prawns go best in a soup or a stir-fry? I’ll take them either way!

Sign up for our recipe newsletter

Recipe Filter

Use the filters below to find your perfect recipe.