Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Hakubaku Chasoba with Broccoli & Mushroom
Garlic Mushrooms with Chasoba (Japanese Green Tea Noodles)

Baling mushrooms are a large, fleshy Chinese variety. However, most types of mushroom can be…

Chasoba Noodles with Dipping sauces and Accompaniments
GreenTeaSobaNoodleSoupwithPrawnsandShitakeMushrooms
Chasoba Noodle Soup with Prawns and Shiitake Mushrooms

Do prawns go best in a soup or a stir-fry? I’ll take them either way!

Tuna and Lime Coconut Cream Sauce with Chasoba Noodles

The lime and the coconut remind me of a song … anyone else?

2.Tangy_Cold_Chat_Soba_Noodles
Tangy Cold Chasoba Noodles

Do you like your noodles tangy? This may be the meal for you.

Watercress Chasoba Noodle Soup with Pan-fried Fish

Delicate greens from the watercress and the Chasoba – a delight.

Garlic Sesame Chasoba with Oyster Mushrooms
Ginger vegetables with Chasoba

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