Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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2.Tangy_Cold_Chat_Soba_Noodles
Tangy Cold Chasoba Noodles

Do you like your noodles tangy? This may be the meal for you.

Warm Cha Soba 5
Tuna Salad with warm Green Tea Noodles

A lovely warm salad to welcome friends and grace the table

Cold Cucumber Noodles
Seared Fillet Steak, Green Tea Noodles and Miso

Something delightfully different to do with steak

Chasoba noodles with Beef & Tomato

Dainty Chasoba with hearty steak and tomatoes. It works, you know!

Fragrant Eggplant Stir-fry with Green Tea Noodles

A rich stirfry with a delectable sauce

GingerMisoChickenwithGreenTeaNoodles
Ginger Miso Chicken with Chasoba

Colour from the chilli and beans and from the dainty green of the Chasoba noodles….

Hakubaku Chasoba with Broccoli & Mushroom
Cha_Soba_Lettuce_Cups_pic
Chasoba lettuce cups

When is prawn season?? I want Chasoba lettuce cups!

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