Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Hakubaku Hot Pot

A delicious hot pot that you can use any Hakubaku Organic noodles that you have…

Garlic Sesame Chasoba with Oyster Mushrooms

Green Tea Noodle Salad

Coriander, pickled ginger and mushrooms bring flavour and texture.

Hakubaku Chasoba with Broccoli & Mushroom

Shabu Shabu Pork 2

Chilled Shabu-Shabu Pork with Chasoba and Sesame miso sauce

Sesame is the flavour of the day here

Chasoba Noodles with Dipping sauces and Accompaniments

ChilledChaSobaNoodleswithSilkenTofuandCucumber

Chilled Chasoba Noodles with Silken Tofu and Cucumber

Silken tofu – the name itself is a delight

GreenTeaSobaNoodleSoupwithPrawnsandShitakeMushrooms

Chasoba Noodle Soup with Prawns and Shiitake Mushrooms

Do prawns go best in a soup or a stir-fry? I’ll take them either way!

Watercress Chasoba Noodle Soup with Pan-fried Fish

Delicate greens from the watercress and the Chasoba – a delight.

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