Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Watercress Chasoba Noodle Soup with Pan-fried Fish

Delicate greens from the watercress and the Chasoba – a delight.

VeganSpicyChaSoba

Vegan Spicy Chasoba

Green Tea Noodle Salad

Coriander, pickled ginger and mushrooms bring flavour and texture.

Ginger vegetables with Chasoba

Cha-sabi Salad

ChaSobaNoodleswithLemongrassandSoy

Chasoba Noodles with lemongrass and soy

40.Salmon__Baby_Spinach_Cha_Soba

Salmon & Baby spinach Chasoba

Spinach so fresh, spring onions for bite and toasted sesame seeds for aroma

2.Tangy_Cold_Chat_Soba_Noodles

Tangy Cold Chasoba Noodles

Do you like your noodles tangy? This may be the meal for you.

Chasoba noodles with Beef & Tomato

Dainty Chasoba with hearty steak and tomatoes. It works, you know!

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