Somen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Cucumber, Prawn & Noodle Salad

Chicken Noodle Soup

Winter warming without being too heavy

Asian-Style Fish Kebabs

A great alternative to have a a barbecue – spicy and colourful.

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Grilled scallops with daikon and cold Somen noodle sauce

A little effort will really give you the ‘WOW’ factor

Malaysian Chicken Stir-fry with Somen Noodles

Chicken, bacon … what more can you want in a meal!

Spicy Thai Lobster Soup with Lemon grass and Somen Noodles

What guest wouldn’t be honoured by being served lobster?

Honey Lamb and Five-spice with Somen Noodles

lamb and five-spice – what a combination!

Somen Primavera

In the style of spring time – what could be more delightful?

Lemongrass Chicken Salad with Chilli Dipping Sauce and Somen Noodles

Remember how good lemongrass smells while frying – you won’t be disappointed.

Somen Recipes

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