Somen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Somen Noodles with 3-Colour Vegetable Salad
Somen Noodles with 3-Colour Vegetable Salad

Pretty and colourful – a great light summery meal

Seafood Salad with Summer Vegetables

All you need is your favourite marinara mix and you will have a most delectable…

Spiced Caramelised Chicken with Somen Noodles

I read the name of this recipe and my mouth starts watering – so good

Chicken Teriyake Skewers with Somen Noodles

Is there anyone here who doesn’t like teriyaki? No? I didn’t think so.

Crab Noodle Cakes

Crab Cakes anyone? Definitely remember the mayonnaise for dipping.

Somen Noodles and Shimeji Mushrooms in vegetable broth.

Bring a little exotic into your kitchen – lotus root, ginko nuts

Cucumber, Prawn & Noodle Salad
20.Ginger_Park_Fillet_with_Somen_Noodles
Ginger Pork Fillet with Somen Noodles

Fresh ginger makes this meal really take off – delicious!

Pork Somen Salad

A simple pork salad to make a delicious meal

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