Somen Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
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Product
Ingredients
Difficulty
Style
Grilled scallops with daikon and cold Somen noodle sauce
A little effort will really give you the ‘WOW’ factor
Thai Salad and Somen Noodles with Coconut and Sesame Dressing
Many ingredients, true, but what a dish this makes – sensational!
Chicken Teriyaki Skewers with Somen Noodles
Is there anyone here who doesn’t like teriyaki? No? I didn’t think so.
Seafood Salad with Summer Vegetables
All you need is your favourite marinara mix and you will have a most delectable…
A+ Ginger’s Favourite Somen
Vegetables galore in this excellent winter warmer with herbs and spices to please the palate.
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Use the filters below to find your perfect recipe.