Somen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Lemon Grass Chicken Salad with Chilli Dipping Sauce and Somen Noodles
Lemongrass Chicken Salad with Chilli Dipping Sauce and Somen Noodles

Remember how good lemongrass smells while frying – you won’t be disappointed.

Somen Scallop
Scallop & Zucchini Somen Salad

Something bright and fresh to grace the table

A+ Ginger’s Favourite Somen

Vegetables galore in this excellent winter warmer with herbs and spices to please the palate.

Somen Noodles with 3-Colour Vegetable Salad
Somen Noodles with 3-Colour Vegetable Salad

Pretty and colourful – a great light summery meal

Malaysian Chicken Stir-fry with Somen Noodles

Chicken, bacon … what more can you want in a meal!

Pic 1 IMG 6651 Edited
Chicken Noodle Soup

Winter warming without being too heavy

Seafood Salad with Summer Vegetables

All you need is your favourite marinara mix and you will have a most delectable…

43.Grilled_Scallops_with_Daikon_and_Cold_Noodle_Sauce
Grilled scallops with daikon and cold Somen noodle sauce

A little effort will really give you the ‘WOW’ factor

Spicy Thai Lobster Soup with Lemon grass and Somen Noodles

What guest wouldn’t be honoured by being served lobster?

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