Somen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Squid, Basil & Chilli Noodle Stir-fry

There is more than just fish in the sea! Try our great Squid stir-fry.

Somen Scallop

Scallop & Zucchini Somen Salad

Something bright and fresh to grace the table

Somen With Prawns And Asparagus

Warm Somen with Prawns and Asparagus

When you need a salad, but not something that is too chilled

Asian-Style Fish Kebabs

A great alternative to have a a barbecue – spicy and colourful.

Somen Primavera

In the style of spring time – what could be more delightful?

A+ Ginger’s Favourite Somen

Vegetables galore in this excellent winter warmer with herbs and spices to please the palate.

Pic 1 IMG 6651 Edited

Chicken Noodle Soup

Winter warming without being too heavy

Somen Cap Onion Small

Somen with Onion & Capsicum

Onions and capsicums (peppers if you prefer) just plain ol’ go together.

Somen Sesame Salmon Salad V3

Sesame Somen Salad w/ Smoked Salmon

Simple flavours make for superb feasts – smoked salmon for the win!

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