Somen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Chicken & Corn Soup

Chicken and corn go so well together

20.Ginger_Park_Fillet_with_Somen_Noodles
Ginger Pork Fillet with Somen Noodles

Fresh ginger makes this meal really take off – delicious!

Somen Scallop
Scallop & Zucchini Somen Salad

Something bright and fresh to grace the table

Cucumber, Prawn & Noodle Salad
Somen with Beef skewers and a warm broth
Somen with Beef skewers and a warm broth

Barbeques and noodles DO go together! Or a grill pan if it’s too cold outside…

AsianSomenNoodleSaladwithEggplantSugarsnappeasandLimeDressing
Asian Somen Noodle Salad with Eggplant, Sugar Snap Peas and Lime Dressing

Quick and easy for a simple salad

Lemon Grass Chicken Salad with Chilli Dipping Sauce and Somen Noodles
Lemongrass Chicken Salad with Chilli Dipping Sauce and Somen Noodles

Remember how good lemongrass smells while frying – you won’t be disappointed.

Spinach Prawn Somen Stirfry V2
Somen Stir-Fry with Prawns and Spinach

A few prawns with some fresh veggies are all you need for this simple stir…

Pork Somen Salad

A simple pork salad to make a delicious meal

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