Somen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Malaysian Chicken Stir-fry with Somen Noodles

Chicken, bacon … what more can you want in a meal!

Somen with Prawns and Asparagus

As per the instructions DO NOT OVERCOOK THE PRAWNS! Simple when done right.

Squid, Basil & Chilli Noodle Stir-fry

There is more than just fish in the sea! Try our great Squid stir-fry.

Scallop & Zucchini Somen Salad

Something bright and fresh to grace the table

Mussels in Fish Soup with Watercress and Somen Noodles

Is it mussel season? I sure hope so.

Seafood Salad with Summer Vegetables

All you need is your favourite marinara mix and you will have a most delectable…

Somen, Zucchini & Potato Frittatas

For when you don’t feel like slurping your noodles

Crab Noodle Cakes

Crab Cakes anyone? Definitely remember the mayonnaise for dipping.

Warm Somen Noodle Salad

Somen is great cold but a warm Somen Salad works wonders.

Somen Recipes

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