Somen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Asian-style Crab Noodle Soup

dress up crab meat with a fine Asian-style soup

Somen with Beef skewers and a warm broth

Barbeques and noodles DO go together! Or a grill pan if it’s too cold outside…

Japanese Pork and Spinach Noodle Soup

Pork and spinach, but not as a traditional roast and side

Chicken Teriyake Skewers with Somen Noodles

Is there anyone here who doesn’t like teriyaki? No? I didn’t think so.

Mushroom & Miso Somen Soup

Prep time is 10 minutes, Cooking time is 10 minutes – perfect for after a…

Spiced Caramelised Chicken with Somen Noodles

I read the name of this recipe and my mouth starts watering – so good

Tom Yum Goong (Thai seafood soup with somen noodles)

A little merging of cuisines works a treat

Asian-Style Fish Kebabs

A great alternative to have a a barbecue – spicy and colourful.

Somen Recipes

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