Somen Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
A+ Ginger’s Favourite Somen
Vegetables galore in this excellent winter warmer with herbs and spices to please the palate.
Chilli Lamb with Thai Basil and Somen Noodles
Not all basils are equal – make sure you use Thai basil leave for this…
Thai Salad and Somen Noodles with Coconut and Sesame Dressing
Many ingredients, true, but what a dish this makes – sensational!
Spicy Thai Lobster Soup with Lemon grass and Somen Noodles
What guest wouldn’t be honoured by being served lobster?
Chicken and Somen Noodle Salad
A fine summer salad that contains all that is delectable, yet is not too heavy…
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