Somen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Seafood Salad with Summer Vegetables

All you need is your favourite marinara mix and you will have a most delectable…

20.Ginger_Park_Fillet_with_Somen_Noodles
Ginger Pork Fillet with Somen Noodles

Fresh ginger makes this meal really take off – delicious!

Somen Scallop
Scallop & Zucchini Somen Salad

Something bright and fresh to grace the table

Japanese Pork and Spinach Noodle Soup

Pork and spinach, but not as a traditional roast and side

Chicken & Corn Soup

Simple and warming – fresh flavours make all the difference.

A+ Ginger’s Favourite Somen

Vegetables galore in this excellent winter warmer with herbs and spices to please the palate.

Hakubaku Hot Pot

A delicious hot pot that you can use any Hakubaku Organic noodles that you have…

Chicken & Corn Soup

Chicken and corn go so well together

Somen, Zucchini & Potato Frittatas

For when you don’t feel like slurping your noodles

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