Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Recipe Filter

Use the filters below to find your perfect recipe


 

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry
Garlic Sesame Chasoba with Oyster Mushrooms
Hakubaku Hot Pot

A delicious hot pot that you can use any Hakubaku Organic noodles that you have…

Lina’s Mum’s Hiyashi Chuka

This is one Mum’s variation of the Hiyashi Chuka ramen

Hakubaku Chasoba with Broccoli & Mushroom
Fragrant Eggplant Stir-fry with Green Tea Noodles

A rich stirfry with a delectable sauce

Cha_Soba_Lettuce_Cups_pic
Chasoba lettuce cups

When is prawn season?? I want Chasoba lettuce cups!

Ginger vegetables with Chasoba
VeganSpicyChaSoba
Vegan Spicy Chasoba
Watercress Chasoba Noodle Soup with Pan-fried Fish

Delicate greens from the watercress and the Chasoba – a delight.

Sign up for our recipe newsletter

Recipe Filter

Recipe Filter

Use the filters below to find your perfect recipe.

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry