Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Beef Chow Mein

A real fusion dish – many parts of the world could claim this as their…

Somen, Zucchini & Potato Frittatas

For when you don’t feel like slurping your noodles

Seared Scallops, Mizuna Pesto & Soba

Mizuna is a green leafy Asian vegetable similar to rocket or arugula with a juicier,…

Pic 1 IMG 0816 Edited

Chicken Salad with Green Peppercorn Dressing and Soba Noodles

Green peppercorns add a real bite to this dish.

Somen Noodles and Shimeji Mushrooms in vegetable broth.

Bring a little exotic into your kitchen – lotus root, ginko nuts

Chilli pork Udon Stir Fry

My new favourite – Hands Down!

Honey Lamb and Five-spice with Somen Noodles

lamb and five-spice – what a combination!

Simple Tuna Udon Pic 2 Edited

Simple Tuna Udon

The name says it all – very simple (and delicious too!)

GingerMisoChickenwithGreenTeaNoodles

Ginger Miso Chicken with Chasoba

Colour from the chilli and beans and from the dainty green of the Chasoba noodles….

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