Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Grilled Vegetables with Fresh Herbs and Soba Noodles
Grilling your vegies gives them a lovely stripe
Sticky Pork and Vegetable Stir-fry with Udon
Start this recipe early (the day before is best) for the right amount of stickiness.
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