Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Vegetable Satay with Udon Noodles and Tofu

Mmm Satay sauce with heaps of vegetables

Udon Noodles with Zucchini, Tomato and Onion

A great little recipe for using what is in the pantry.

Seared Scallops, Mizuna Pesto & Soba

Mizuna is a green leafy Asian vegetable similar to rocket or arugula with a juicier,…

Tofu, chilli and Udon noodle stir-fry

Great vegie option – and as hot as you like it to be

Lina’s Mum’s Hiyashi Chuka

This is one Mum’s variation of the Hiyashi Chuka ramen

Salmon and Soba noodles with Nori Pesto

Garlic prawns and bacon with udon noodles

Tonight I made garlic prawns and bacon with udon noodles. In my mind an improvement…

Somen Salad with roasted eggplant and edamame

Edamame beands will give a great taste and pop of colour to the roasted eggplant…

Tangy Cold Chasoba Noodles

Do you like your noodles tangy? This may be the meal for you.

Recipes

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