Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Recipe Filter

Seared Scallops, Mizuna Pesto & Soba

Mizuna is a green leafy Asian vegetable similar to rocket or arugula with a juicier,…

Japanese Caesar Salad

Fusion dishes are the best of both worlds

Chicken Ramen Soup

A chicken soup that chock-full of all that is good, including Bok Choy!

Yakisoba Vegie Omelette

With eggs, noodles and vegies, you can’t go wrong

Rainbow Bell Peppers with udon noodles

Blanched vegetables make for a crisp, vibrant salad

Salmon and Soba noodles with Nori Pesto

Yakisoba with Pork and Spring Onions

Quick, Simple, Tasty and Filling!

Chilled Chasoba Noodles with Silken Tofu and Cucumber

Silken tofu – the name itself is a delight

Vegetable Satay with Udon Noodles and Tofu

Mmm Satay sauce with heaps of vegetables

Recipes

Product

Ingredients

Difficulty

Style