Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Japanese Pork and Spinach Noodle Soup

Pork and spinach, but not as a traditional roast and side

Vietnamese Poached Chicken Salad with Paw Paw & Soba Noodles

Chicken Yakisoba

Street food served with a little chicken

Seafood and Vegetables in Broth with Udon noodles

A simple soup that keeps its variety of flavours to the minimum for maximum impact.

Asian-Style Fish Kebabs

A great alternative to have a a barbecue – spicy and colourful.

Chilled Chasoba Noodles with Silken Tofu and Cucumber

Silken tofu – the name itself is a delight

Soba with Sticky Chicken wings

Sticky sesame chicken wings are child’s play!

Somen, Zucchini & Potato Frittatas

For when you don’t feel like slurping your noodles

Udon Noodles with Zucchini, Tomato and Onion

A great little recipe for using what is in the pantry.

Recipes

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