Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Udon Noodles with Rocket Pesto and Tomato Salsa
It’s interesting to see what happens when you add in some unexpected flavours.
Chicken Teriyake Skewers with Somen Noodles
Is there anyone here who doesn’t like teriyaki? No? I didn’t think so.
Chilli Lamb with Thai Basil and Somen Noodles
Not all basils are equal – make sure you use Thai basil leave for this…
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