Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Recipe Filter

Garlic Pepper King Prawns

Big, beautiful kin prawns peeking through the noodles and silverbeet. So tasty!

Coconut Tempeh Soba Noodles

This dish is comforting, easy to make and very healthy. Perfect for any season. Suitable…

Pork Bone Style Ramen (Tonkotsu Fu Ramen)

aromatic, savoury, colourfully elegant, comfort food – all words to describe this delicious dish

Chilled Soba Noodles with Gazpacho Sauce

Tomato juice to zing the tastebuds with a hint of crunch

Miso Ramen Soup

Vegetarians and non-vegetarians alike will enjoy our simple soups

Japanese Pork and Spinach Noodle Soup

Pork and spinach, but not as a traditional roast and side

Chicken Yakisoba

Street food served with a little chicken

Chasoba noodles with Beef & Tomato

Dainty Chasoba with hearty steak and tomatoes. It works, you know!

sweet, salty and colorful organic beef with organic Ramen stir fried noodles

Who needs an introduction with that title – the name says it all.

Recipes

Product

Ingredients

Difficulty

Style