Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Seafood Ramen w/ menma, snow peas, and spring onions

Malay Chicken Soup with Ramen Noodles

When Asian flavours get together, something wonderful happens.

Spicy Snapper with Soba Noodles

Fresh snapper with snow peas, capsicum and broccolini – a most colourful dish.

Pan grilled Salmon with Ramen noodles, ginger & lime

Pan grilled Salmon with Ramen noodles, ginger & lime

Flavour is King when it comes to Salmon – ginger and lime work a treat.

Spiced Caramelised Chicken with Somen Noodles

I read the name of this recipe and my mouth starts watering – so good

Seafood Casserole

A simple casserole chock-ful of all the goodies from the sea.

Hakubaku Ramen noodle with Hoi-sin Sesame Chicken

Stir-fried Green Vegetables and Black Bean Sauce with Soba Noodles

Vegetarian stirfries – so colourful and bright.

Somen Primavera

In the style of spring time – what could be more delightful?

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