Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Spiced Caramelised Chicken with Somen Noodles
I read the name of this recipe and my mouth starts watering – so good
Baked Eggplant with Udon Noodles and Baby Spinach
Make sure you use young eggplants to avoid the bitterness
Garlic prawns and bacon with udon noodles
Tonight I made garlic prawns and bacon with udon noodles. In my mind an improvement…
Scallop stirfry with spinach coriander and chili
The best thing about a stir-fry is how the aromas build in the kitchen as…
Watercress Chasoba Noodle Soup with Pan-fried Fish
Delicate greens from the watercress and the Chasoba – a delight.
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