Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Chicken and Vege Yakisoba

Yakisoba is a classic Japanese Stir-fry with a sweet, savoury sauce

Seafood Salad with Summer Vegetables

All you need is your favourite marinara mix and you will have a most delectable…

My Legendary Thai Salad

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Chasoba with Spicy Sauce

Summer eating at its finest. Spicy yet so refreshing.

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Chilli Lime Fish with Udon noodles

A quick, healthy and easy meal that the whole family will love

Stir-fried Pork with Soba Noodles and Sweet Soy Sauce

Stir-fried Pork with Soba Noodles and Sweet Soy Sauce

Homemade Demae Iccho

I grew up with Demae Iccho instant ramen. This is my to recreated version of…

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Green Soba Noodle Salad

Lactose Free, Vegetarian – delightfully green

Szechuan Prawn Stir-fry with Ramen Noodles

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