Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Crispy Ramen Noodle Salad with Hakubaku Chilli Soy sauce

MMM Crispy noodle salad. So simple to make at home.

Tofu in Creamy Spiced Sauce with Udon Noodles

Udon with a thick creamy sauce will leave you too full for dessert

Korean Beef Stirfry

Beef yes, but with a Vegetarian option. Suits all taste buds.

Chilled Soba Noodles with Gazpacho Sauce

Tomato juice to zing the tastebuds with a hint of crunch

Ramen Noodle and Spicy Ground Pork

Spicy pepper paste to tickle the taste buds and create a sensational aroma.

Soba in Green Tea with Chicken and Snow Peas

Ginger Chicken Yaki Udon Pic 1

Ginger Chicken Yaki Udon

Ginger and chicken work so well together

Rich Tomato and Vegetable Sauce with Ramen Noodles

A hearty dish for a cold day – so flavoursome

Scollops, Prawns and Peanut sauce with Udon Noodles

Gently-Gently cooking brings out the best in this dish

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