Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Udon stir-fry with Shitake and Pak Choy

Simple vegie stir-fry to try

Duck & Ramen Sanbai-zu (three flavour dressing)

Delicious roasted duck breast for a truly luxurious meal – that is so simple to…

Prawns in tomato Garlic sauce with Udon noodles

East meets West – enjoy.

Chicken Teriyake Skewers with Somen Noodles

Is there anyone here who doesn’t like teriyaki? No? I didn’t think so.

Lina’s Mum’s Hiyashi Chuka

This is one Mum’s variation of the Hiyashi Chuka ramen

Warm Somen Noodle Salad

Somen is great cold but a warm Somen Salad works wonders.

Udon with Lemon and Corn

Simple flavours make for an enjoyable meal.

Chilled Chasoba Noodles with Silken Tofu and Cucumber

Silken tofu – the name itself is a delight

Chicken and Shitake Mushroom Soup with Udon Noodles

What’s better than chicken soup? Chicken and Mushroom Soup with Udon.

Recipes

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