Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Tuna and Lime Coconut Cream Sauce with Chasoba Noodles
The lime and the coconut remind me of a song … anyone else?
Ginger Miso Chicken with Chasoba
Colour from the chilli and beans and from the dainty green of the Chasoba noodles….
Chicken Teriyaki with Soba, Bok Choi and Broccoli
This is the recipe that all of the family will love
Garlic Mushrooms with Chasoba (Japanese Green Tea Noodles)
Baling mushrooms are a large, fleshy Chinese variety. However, most types of mushroom can be…
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