Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

ChickenSoupwithCorianderGingerandUdonNoodles

Chicken Soup with Coriander, Ginger and Udon Noodles

Udon noodles turn chicken soup into a full-fledged meal

Yakisoba Omelette 2

Yakisoba Vegie Omelette

With eggs, noodles and vegies, you can’t go wrong

IMG 9244 Edited

Japanese Soba Noodle Salad

A simple salad – but you can add what you have on hand

Bukkake Udon

The ultimate convenient – why dip when you can pour.

Garlic Sesame Chasoba with Oyster Mushrooms

40.Salmon__Baby_Spinach_Cha_Soba

Salmon & Baby spinach Chasoba

Spinach so fresh, spring onions for bite and toasted sesame seeds for aroma

Oyster Soy Chicken with Soba noodles

Soba Noodle Sushi Rolls

Chicken Ramen Soup

A chicken soup that chock-full of all that is good, including Bok Choy!

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