Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Chilled Soba Noodle Soup with Pear and Sweet Sour Cucumber

How many soups do you know that contain pear and boiled egg?

Chilli Beef Stir fry with Organic Udon noodles
Spiced Caramelised Chicken with Somen Noodles

I read the name of this recipe and my mouth starts watering – so good

Warm Cha Soba 5
Tuna Salad with warm Green Tea Noodles

A lovely warm salad to welcome friends and grace the table

Chilled Soba Noodles with Soy and Sesame Dressing, Shiitake Mushroom and Miso Soup, Sesame Avocado

This is really a soup with a salad on the side. You will enjoy both.

Somen with Beef skewers and a warm broth
Somen with Beef skewers and a warm broth

Barbeques and noodles DO go together! Or a grill pan if it’s too cold outside…

Udon Chicken SoupV2
Udon Chicken Soup

Winter warming at it’s best!

Honey Lamb and Five-spice with Somen Noodles

lamb and five-spice – what a combination!

Soba Salmon Edamame
Soba with Hot Smoked Salmon and Edamame

This is a gem of a recipe – so flavoursome!

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Use the filters below to find your perfect recipe.

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

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Ingredients

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Style
  • Hot Dishes
  • Japaneasy
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  • Salad
  • Soup
  • Stirfry