Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Peppery Pork Udon 3
Peppery Pork Udon

Flavour galore to be had with this dish

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Healthy Chicken Soba

Healthy modern option using a Soba and a crunchy broccolini!

Prawns in tomato Garlic sauce with Udon noodles

East meets West – enjoy.

Pork Mince Stir-fry with Udon Noodles

A easy recipe that is huge on flavour.

Yakisoba With Bkgd LOW RES RGB[2]
Chicken and Vege Yakisoba

Yakisoba is a classic Japanese Stir-fry with a sweet, savoury sauce

Udon Noodle Soup with Sesame Pork And Mushrooms

Pork is the other white meat. For when chicken soup is not hitting the spot.

Vegetable Satay with Udon Noodles and Tofu

Mmm Satay sauce with heaps of vegetables

Ramen with Fresh Tuna and Sprouts

Fresh tuna is delish! Wasabi paste gives a great kick.

Pork Yakisoba Pic 2
Pork Yakisoba

an easy favourite and quick to make

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Recipe Filter

Use the filters below to find your perfect recipe.

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry