Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Japanese Chicken Udon with Vegetables

Soba_MSpring_2016

Chicken Teriyaki with Soba, Bok Choi and Broccoli

This is the recipe that all of the family will love

Beef with Fried Ramen noodles (mee goreng)

Tofu, chilli and Udon noodle stir-fry

Tofu, chilli and Udon noodle stir-fry

Great vegie option – and as hot as you like it to be

Ramen Noodle and Spicy Ground Pork

Spicy pepper paste to tickle the taste buds and create a sensational aroma.

Yakisoba With Bkgd LOW RES RGB[2]

Chicken and Vege Yakisoba

Yakisoba is a classic Japanese Stir-fry with a sweet, savoury sauce

Spinach Prawn Somen Stirfry V2

Somen Stir-Fry with Prawns and Spinach

A few prawns with some fresh veggies are all you need for this simple stir…

Fragrant baked Salmon with Ramen

Salmon + Ramen + Winter = perfect combination.

Teriyaki Beef and Ginger with Soba Noodles

A simple teriyaki dish with fresh colours and great flavours

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