Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Simple Tuna Udon Pic 2 Edited

Simple Tuna Udon

The name says it all – very simple (and delicious too!)

Tanuki Soba

Udon with Shitake Mushroom and Tofu Broth - Spring 2015 Winner

Udon with Shiitake Mushroom and Tofu Broth

Simple flavours have won the day, so flavoursome and aromatic

Red Curry with Udon Noodles

More red curries than you can shake a stick at – and all appetising

Salmon & Soba noodle stirfry

Packed full of vegies plus Salmon for that touch of luxury.

Sweet Chilli Chicken Noodles

lettuce as a soup garnish??? Try it! It’s amazing!

Pic 1 IMG 0816 Edited

Chicken Salad with Green Peppercorn Dressing and Soba Noodles

Green peppercorns add a real bite to this dish.

Tuna Soba Salad Lunch

Deep-friedPrawnswithRamenNoodlesCorianderandChilli

Deep-fried Prawns with Ramen Noodles Coriander and chilli

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