Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Pork Yakisoba Pic 2

Pork Yakisoba

an easy favourite and quick to make

Garlicky Chicken Ramen Small

Garlicky Chicken Ramen

All the garlicky goodness!

Seafood Ramen w/ menma, snow peas, and spring onions

Easy, Quick & Healthy Seafood & Noodle Consomme

The name says it all – Easy! Quick! and Healthy! (they forgot to add Delicious!)

Simple Tuna Udon Pic 2 Edited

Simple Tuna Udon

The name says it all – very simple (and delicious too!)

Japanese Soba Noodle Salad with Tofu & Hakubaku Chilli Soy Sauce

Plenty of herbs to give delight to the senses

Somen, Zucchini & Potato Frittatas

For when you don’t feel like slurping your noodles

Salmon and Miso noodle soup

Red Curry with Udon Noodles

More red curries than you can shake a stick at – and all appetising

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