Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Stir-fried Green Vegetables and Black Bean Sauce with Soba Noodles
Vegetarian stirfries – so colourful and bright.
Grilled Vegetables with Fresh Herbs and Soba Noodles
Grilling your vegies gives them a lovely stripe
Grilled scallops with daikon and cold Somen noodle sauce
A little effort will really give you the ‘WOW’ factor
Sesame Somen Salad w/ Smoked Salmon
Simple flavours make for superb feasts – smoked salmon for the win!
Chasoba Noodle Soup with Prawns and Shiitake Mushrooms
Do prawns go best in a soup or a stir-fry? I’ll take them either way!
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