Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Pork Mince Stir-fry with Udon Noodles

A easy recipe that is huge on flavour.

Chilly Weather Udon

Winter is coming! Ease the chill with Chilly Weather Udon.

Cha-sabi Salad

Chilli Soy Chicken with Soba Noodle salad

Chicken with soy and chilli is a thing of joy – just add noodles

Teriyaki Steak, Enoki Mushrooms, Spinach and Udon Noodles

Have everything prepared and ready to go before starting this meal.

Dan Dan Mian (Ramen Noodles with Spicy Sesame Sauce)

Udon with Fish Kebabs

Break out the bamboo skewers and lets make some kebabs

Pork Bone Style Ramen (Tonkotsu Fu Ramen)

aromatic, savoury, colourfully elegant, comfort food – all words to describe this delicious dish

Recipes

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