Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Udon Noodles with Vegetables

bread crumbs? really? You’ll be surprised

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Chicken Noodle Soup

Winter warming without being too heavy

Yakisoba Omelette 2

Yakisoba Vegie Omelette

With eggs, noodles and vegies, you can’t go wrong

Thai Chilli Chicken with Udon Noodles and Coriander

Fresh thai chillies let you make this as hot as you wish

Salmon & Soba noodle stirfry

Packed full of vegies plus Salmon for that touch of luxury.

Thai Yellow Curry with Chicken and Udon Noodles

Fragrent Thai yellow curry makes for a great fusion dish

Three-mushroom Soup

Flavoursome mushrooms with Udon

Tuna and Lime Coconut Cream Sauce with Chasoba Noodles

The lime and the coconut remind me of a song … anyone else?

Stir-fried Pork with Soba Noodles and Sweet Soy Sauce

Stir-fried Pork with Soba Noodles and Sweet Soy Sauce

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