Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Chilled Soba Noodles with Gazpacho Sauce

Tomato juice to zing the tastebuds with a hint of crunch

Crab Noodle Cakes

Crab Cakes anyone? Definitely remember the mayonnaise for dipping.

Chilli pork Udon Stir Fry

My new favourite – Hands Down!

Udon with Soy Chicken & Broccolini

Here’s an old favourite from our old style packaging. We still have requests for it.

Sticky Pork and Vegetable Stir-fry with Udon

Start this recipe early (the day before is best) for the right amount of stickiness.

Japanese Pork and Spinach Noodle Soup

Pork and spinach, but not as a traditional roast and side

Cucumber, Prawn & Noodle Salad

Soba with Pan-fried Tofu with fresh herb dressing

Find the freshest herbs for the most enjoyment

Chicken Ramen

Looks amazing and tastes amazing!

Recipes

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