Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Spicy Stir-fried Vegetables with Soba Noodles
So do you know what vegies work well together in a stir fry? Try these.
Tofu in Creamy Spiced Sauce with Udon Noodles
Udon with a thick creamy sauce will leave you too full for dessert
Spicy Snapper with Soba Noodles
Fresh snapper with snow peas, capsicum and broccolini – a most colourful dish.
Easy Satay Sauce with Beef and Udon Noodles
Peanut butter in the pantry is the basis for a great satay dish
Marinated Tofu with Udon
You will need to give yourself a couple of hours of marinating time to best…
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