Beef with Udon and Sun-dried Tomatoes
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
Read MoreChasoba Noodles with lemongrass and soy
Hakubaku’s Toshikoshi Soba Salad
Soba should always be eaten on New Year’s Eve to bring in a new and prosperous year and see off the old year.
Read MoreSeared Beef Fillet with Chilli, Shiitake Mushrooms and Soba Noodles
The name says it all – just amazingly tasty!
Read More