Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Ginger vegetables with Chasoba
39.Seared Scallops With Green Tea Noodles, Chilli, Garlic & Coriander
Seared Scallops with Chasoba, Chilli, Garlic & Coriander

Lightly seared scallops and a touch of chilli and garlic.

Fragrant Eggplant Stir-fry with Green Tea Noodles

A rich stirfry with a delectable sauce

MarinatedBeefSaladwithGreenTeaNoodles
Marinated Beef Salad with Chasoba
Seared Fillet Steak, Green Tea Noodles and Miso

Something delightfully different to do with steak

Hakubaku Chasoba with Broccoli & Mushroom
ChaSobawithSpicySauce
Chasoba with Spicy Sauce

Summer eating at its finest. Spicy yet so refreshing.

Lina’s Mum’s Hiyashi Chuka

This is one Mum’s variation of the Hiyashi Chuka ramen

Garlic Sesame Chasoba with Oyster Mushrooms

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