Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Recipe Filter
Hakubaku Hot Pot

A delicious hot pot that you can use any Hakubaku Organic noodles that you have…

ChaSobaNoodleswithLemongrassandSoy
Chasoba Noodles with lemongrass and soy
Cha-sabi Salad
Tuna and Lime Coconut Cream Sauce with Chasoba Noodles

The lime and the coconut remind me of a song … anyone else?

Warm Cha Soba 5
Tuna Salad with warm Green Tea Noodles

A lovely warm salad to welcome friends and grace the table

Cold Cucumber Noodles
Fragrant Eggplant Stir-fry with Green Tea Noodles

A rich stirfry with a delectable sauce

Ginger vegetables with Chasoba
Green Tea Noodle Salad

Coriander, pickled ginger and mushrooms bring flavour and texture.

Sign up for our recipe newsletter

Recipe Filter

Recipe Filter

Use the filters below to find your perfect recipe.

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry