Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Chilli Ginger Udon Noodles

Hot Hot Hot!!! Chilli and as much as you like!

Shanghai Pork Noodles

Aromatic to prepare, delectable to consume…

Roasted Beetroot and Mushroom Noodle Salad

Beetroots to roast and mushrooms to fry – delicious

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Yakisoba fish ball soup

Here’s a great suggestion for a light meal, that has heaps of flavour

Somen with Prawns and Asparagus

As per the instructions DO NOT OVERCOOK THE PRAWNS! Simple when done right.

Ramen Noodles with Spiced Tofu and Chilli Lemon Sauce
Ramen with Spiced Tofu and Chilli Lemon Sauce

Spice up the tofu for a flavoursome dish.

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Hakubaku’s Toshikoshi Soba Salad

Soba should always be eaten on New Year’s Eve to bring in a new and…

Udon with Everything!

A whole bunch of flavours vying for your attention – and a great way to…

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Prawn, Red Cabbage, Zucchini & Ramen Stir-Fry

Just look at the prawns and the swirls of Ramen – simply gorgeous!

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