Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Ramen Noodles with Spiced Tofu and Chilli Lemon Sauce

Ramen with Spiced Tofu and Chilli Lemon Sauce

Spice up the tofu for a flavoursome dish.

Yakisoba Omelette 2

Yakisoba Vegie Omelette

With eggs, noodles and vegies, you can’t go wrong

Spicy Pork Udon Noodles

It’s the spicy sacue that really makes this meal complete.

Cold Cucumber Noodles

Pork Yakisoba Pic 2

Pork Yakisoba

an easy favourite and quick to make

Hakubaku Udon Chilli Tuna and Vegetable stir fry

Great flavours to mix and match – easy to halve if not so many people

Salmon & Soba noodle stirfry

Packed full of vegies plus Salmon for that touch of luxury.

Chicken and Veg Stir-Fry with Udon Noodles

A chicken stir fry that is the easiest thing around – 4sauces 4 great flavour

Ramen Noodle Soup

Ramen – the King of soup noodles. And so many different ways to enjoy it.

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