Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Salmon Nori rolls with Soba noodles and Sesame

Fishball1

Yakisoba fish ball soup

Here’s a great suggestion for a light meal, that has heaps of flavour

Creamy Soba Summer Salad

Ramen with Fresh Tuna and Sprouts

Fresh tuna is delish! Wasabi paste gives a great kick.

Hiyashi Tanuki Udon

Hiyashi tanuki udon (chilled)

Bright colours = delicious flavours

MarinatedBeefSaladwithGreenTeaNoodles

Marinated Beef Salad with Chasoba

Seafood Ramen w/ menma, snow peas, and spring onions

Lemon Grass Chicken Salad with Chilli Dipping Sauce and Somen Noodles

Lemongrass Chicken Salad with Chilli Dipping Sauce and Somen Noodles

Remember how good lemongrass smells while frying – you won’t be disappointed.

Soba Tofu Coriander Dressing Small

Soba with Pan-fried Tofu with fresh herb dressing

Find the freshest herbs for the most enjoyment

Sign up for our recipe newsletter

Recipe Filter

Use the filters below to find your perfect recipe.