Soba Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Use the filters below to find your perfect recipe
Product
Ingredients
Difficulty
Style
Vegetable and Soba Noodle Soup
When it’s cool but not cold, this soup will warm but not overheat you.
Chicken Salad with Green Peppercorn Dressing and Soba Noodles
Green peppercorns add a real bite to this dish.
Poached chicken with soba noodles
A healthy and delicious mid week dinner with basic Japanese flavours.
Sign up for our recipe newsletter
Use the filters below to find your perfect recipe.