Soba Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
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Product
Ingredients
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Style
Tuna Steaks with Palm sugar and soy sauce glaze
Make sure you give yourself time for the marinade to really do its thing.
Chilled Soba Noodle Soup with Pear and Sweet Sour Cucumber
How many soups do you know that contain pear and boiled egg?
Crisp Salad with Mushrooms, Tofu and Soba Noodles
A salad that uses a wok in the preparation? Intriguing …
Grilled sea bream
Always gently gently when cooking fish. The results will then speak for themselves.
Hakubaku’s Toshikoshi Soba Salad
Soba should always be eaten on New Year’s Eve to bring in a new and…
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Use the filters below to find your perfect recipe.