Soba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Use the filters below to find your perfect recipe


 

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry
Soba_MSpring_2016
Chicken Teriyaki with Soba, Bok Choi and Broccoli

This is the recipe that all of the family will love

Chicken and Noodle Hot Pot

A Hot-Pot to keep you warm, and now all you need is a kotatsu. (I…

Pic 1 IMG 0816 Edited
Chicken Salad with Green Peppercorn Dressing and Soba Noodles

Green peppercorns add a real bite to this dish.

Tuna Soba Salad Lunch
Chicken Mango Noodles

Mango with your noodles? Who’da thunk? Delicious but!

Chilled Soba Noodles with Hakubaku Chilli Soy sauce
Soba Noodle Shrimp Salad

Lovely, simple summer salad that is a sure hit!

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Cold pork slices with Soba noodles and garlic sauce

Cook your pork from scratch or great with leftovers – will never taste like a…

SearedTunaonSobaNoodles
Seared Tuna on Soba Noodles

Lightly seared Tuna, fresh bright broccolini, Soba rounds it off.

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Recipe Filter

Recipe Filter

Use the filters below to find your perfect recipe.

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry