Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Sticky Chilli Chicken with Ramen Noodles and Green Beans

A sauce so sticky it is almost tempting to eat with your fingers, just so…

Vegetable Satay with Udon Noodles and Tofu

Mmm Satay sauce with heaps of vegetables

ChickenSoupwithCorianderGingerandUdonNoodles

Chicken Soup with Coriander, Ginger and Udon Noodles

Udon noodles turn chicken soup into a full-fledged meal

20.Ginger_Park_Fillet_with_Somen_Noodles

Ginger Pork Fillet with Somen Noodles

Fresh ginger makes this meal really take off – delicious!

Soba Noodle Shrimp Salad

Lovely, simple summer salad that is a sure hit!

Deep-friedPrawnswithRamenNoodlesCorianderandChilli

Deep-fried Prawns with Ramen Noodles Coriander and chilli

Pork Somen Salad

A simple pork salad to make a delicious meal

ChaSobaNoodleswithLemongrassandSoy

Chasoba Noodles with lemongrass and soy

Vegetarian Quick Soup

A soup that lives up to its name – Vegetarian and quick

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