Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Somen Cap Onion Small

Somen with Onion & Capsicum

Onions and capsicums (peppers if you prefer) just plain ol’ go together.

Inari Somen2

Inari Somen

This is not so much a specific recipe, but rather, what I did with leftover…

Grilled sea bream

Always gently gently when cooking fish. The results will then speak for themselves.

Sweet Chilli Chicken Noodles

lettuce as a soup garnish??? Try it! It’s amazing!

Udon Noodle Soup with Sesame Pork And Mushrooms

Pork is the other white meat. For when chicken soup is not hitting the spot.

Peppery Pork Udon 3

Peppery Pork Udon

Flavour galore to be had with this dish

Spinach Prawn Somen Stirfry V2

Somen Stir-Fry with Prawns and Spinach

A few prawns with some fresh veggies are all you need for this simple stir…

Yakisoba With Bkgd LOW RES RGB[2]

Chicken and Vege Yakisoba

Yakisoba is a classic Japanese Stir-fry with a sweet, savoury sauce

Vegetable Yakisoba

Vegetable Yakisoba

Hearty street food – cooked at home

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