Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Tuna Steaks with Palm sugar and soy sauce glaze
Make sure you give yourself time for the marinade to really do its thing.
Spicy Thai Lobster Soup with Lemon grass and Somen Noodles
What guest wouldn’t be honoured by being served lobster?
Ramen Noodle and Spicy Ground Pork
Spicy pepper paste to tickle the taste buds and create a sensational aroma.
Scollops, Prawns and Peanut sauce with Udon Noodles
Gently-Gently cooking brings out the best in this dish
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