Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Pork Mince Stir-fry with Udon Noodles

A easy recipe that is huge on flavour.

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Soba Noodle Salad

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Ramen with Satay Beef Stir-fry

Crunchy peanut butter for all the delishiousness (is that a word?)

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Chilli Tuna Ramen

Canned tuna for the win! Chilli tuna for all the deliciousness!

Ramen Noodle Soup

Ramen – the King of soup noodles. And so many different ways to enjoy it.

Chicken & Corn Soup

Simple and warming – fresh flavours make all the difference.

Asian-Style Fish Kebabs

A great alternative to have a a barbecue – spicy and colourful.

Somen With Prawns And Asparagus

Warm Somen with Prawns and Asparagus

When you need a salad, but not something that is too chilled

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Ramen and Spicy Ground Pork

Spicy pepper paste to tickle the taste buds and create a sensational aroma.

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