Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Lamb Char Siu Udon Edited

Lamb Char Siu with Udon Noodles

Not a common meat in Japanese cuisine, but give it a try. It works beautifully.

Fishball1

Yakisoba fish ball soup

Here’s a great suggestion for a light meal, that has heaps of flavour

Chilly Weather Udon V3

Chilly Weather Udon

Winter is coming! Ease the chill with Chilly Weather Udon.

Stir-fry Teriyaki Noodles with Vegetables & tofu

Marinated Tofu with Udon

You will need to give yourself a couple of hours of marinating time to best…

Tofu in Creamy Spiced Sauce with Udon Noodles

Udon with a thick creamy sauce will leave you too full for dessert

12120 Soba Salmon Cucumber HR CMYK

Salmon, Cucumber & Soba Noodle Salad

Here’s an old favourite – probably the recipe we most get asked for.

Salmon & Soba noodle stirfry

Packed full of vegies plus Salmon for that touch of luxury.

Tofu, chilli and Udon noodle stir-fry

Tofu, chilli and Udon noodle stir-fry

Great vegie option – and as hot as you like it to be

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