Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Three-mushroom Soup

Flavoursome mushrooms with Udon

Warm Cha Soba 5

Tuna Salad with warm Green Tea Noodles

A lovely warm salad to welcome friends and grace the table

Crispy Ramen Noodle Salad with Hakubaku Chilli Soy sauce

MMM Crispy noodle salad. So simple to make at home.

Udon Chicken Broccolini

Udon with Soy Chicken & Broccolini

Here’s an old favourite from our old style packaging. We still have requests for it.

3BeefinOysterSaucewithSobaNoodles

Beef in Oyster Sauce with Soba Noodles

Udon with Shitake Mushroom and Tofu Broth - Spring 2015 Winner

Udon with Shiitake Mushroom and Tofu Broth

Simple flavours have won the day, so flavoursome and aromatic

Tuna and Udon Noodles in Tomato sauce with Creamy Garlic and Basil Topping

Hakubaku Chasoba with Broccoli & Mushroom

Dan Dan Mian (Ramen Noodles with Spicy Sesame Sauce)

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