Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Ramen Noodle and Spicy Ground Pork

Spicy pepper paste to tickle the taste buds and create a sensational aroma.

Rich Tomato and Vegetable Sauce with Ramen Noodles

A hearty dish for a cold day – so flavoursome

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Seared Beef Fillet with Chilli, Shiitake Mushrooms and Soba Noodles

The name says it all – just amazingly tasty!

Cold Cucumber Noodles

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My Japaneasy Summer Salad

A recipe that lives up to the words on our pack.

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Salmon & Baby spinach Chasoba

Spinach so fresh, spring onions for bite and toasted sesame seeds for aroma

Marinated Duck Salad

A dish to tempt all appetites – Mouth-watering Marinated Duck

Lemon Grass Chicken Salad with Chilli Dipping Sauce and Somen Noodles

Lemongrass Chicken Salad with Chilli Dipping Sauce and Somen Noodles

Remember how good lemongrass smells while frying – you won’t be disappointed.

Mongolian Lamb with Udon Noodles

A luscious lamb dish to try

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