Ginger Miso Chicken with Chasoba
Colour from the chilli and beans and from the dainty green of the Chasoba noodles. Scrumptious for the eyes as well as the taste buds.
Read MoreMarinated Beef Salad with Chasoba
Chasoba Noodle Soup with Prawns and Shiitake Mushrooms
Do prawns go best in a soup or a stir-fry? I’ll take them either way!
Read MoreSeared Scallops with Chasoba, Chilli, Garlic & Coriander
Lightly seared scallops and a touch of chilli and garlic.
Read MoreTuna and Lime Coconut Cream Sauce with Chasoba Noodles
The lime and the coconut remind me of a song … anyone else?
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