A world-wide search for premium ingredients brought Hakubaku Japan to Australia’s fertile lands. They found the finest organic wheat for authentic Japanese noodles – a traditional favourite. Ballarat, Victoria has become the Australian home of Hakubaku.
Noodles are a staple of the Japanese diet, eaten everyday by many. Toshikoshi Soba (known as Year End Soba) is a noodle dish traditionally served on New Year’s Eve. Leading up to New Year celebrations, Japanese people are busy cleaning their homes and preparing food, so it’s customary to have a bowl of Toshikoshi Soba in this busy time. Similar to Chinese culture, long Soba noodles symbolise longevity.
Introduction Everything 'S' to make a Sumptuous meal
Introduction Edamame beands will give a great taste and pop of colour to the roasted eggplant salad and can be eated warm or cold.
Introduction When is prawn season?? I want Cha Soba lettuce cups!
Introduction Kid-friendly, healthy and eash to make
Introduction This tasty vegan ramen is made with miso and shiitake mushrooms. It's quick and easy and will fill you up.
