Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Chicken and Vege Yakisoba

Yakisoba is a classic Japanese Stir-fry with a sweet, savoury sauce

Chasoba noodles with Beef & Tomato

Dainty Chasoba with hearty steak and tomatoes. It works, you know!

Yakisoba Vegie Omelette

With eggs, noodles and vegies, you can’t go wrong

Soba Noodles with Sesame Seed Dressing and Vegetables

Leave yourself enough time for this dish to sit and let the flavours meld

Cold Spicy Somen

When you are looking for a cold dish that still has a bit of heat

Vegetable Satay with Udon Noodles and Tofu

Mmm Satay sauce with heaps of vegetables

Chilled Soba Noodle Soup with Pear and Sweet Sour Cucumber

How many soups do you know that contain pear and boiled egg?

Pumpkin, Spinach and Sesame Soba noodles

Chicken Noodle Soup

Winter warming without being too heavy

Recipes

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