Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Creamy Soba Summer Salad

Chilli Chicken and Vegetables with Udon Noodles

Japanese Caesar Salad

Fusion dishes are the best of both worlds

Egg and Bacon with Udon Noodles in Dashi Broth

No – we are not talking a fried egg and bacon. Read further…

Roast Duck Noodles

Scrumptious duck to try at home.

Udon stir-fry with Shitake and Pak Choy

Simple vegie stir-fry to try

Somen, Zucchini & Potato Frittatas

For when you don’t feel like slurping your noodles

Slow beef salad

Slow-frying the onions makes for a meal to relax over

Rainbow Bell Peppers with udon noodles

Blanched vegetables make for a crisp, vibrant salad

Recipes

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