Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Teriyaki chicken Soba salad

Bright vegetables and delicious chicken

Toshikoshi Soba Soup

A simple soup that encourages you to cut out the difficulties of the old year…

Tom Yum Goong (Thai seafood soup with somen noodles)

A little merging of cuisines works a treat

Chilled Soba Noodles with Gazpacho Sauce

Tomato juice to zing the tastebuds with a hint of crunch

Chilli Chicken Ramen

Dinner for two – make it as hot as you like.

Hakubaku Soba noodles with Sundried Tomatoes and Roasted Garlic

A fusion dish – shades of the Mediterranean. Making good use of what’s in the…

Crisp Hot and Sweet Beef with Udon Noodles

Pork wonton, asparagus and ramen noodle soup

An excellent Ramen soup to make at home – you’ll wonder why you never tried…

Crab Noodle Cakes

Crab Cakes anyone? Definitely remember the mayonnaise for dipping.

Recipes

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