Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Hot Sour Ramen
Hot & Sour Soup with Ramen

Is it Hot and Sour that you are wanting? This soup is for you.

Asian-styleCrabNoodleSoup
Asian-style Crab Noodle Soup

dress up crab meat with a fine Asian-style soup

Somen with Beef skewers and a warm broth
Somen with Beef skewers and a warm broth

Barbeques and noodles DO go together! Or a grill pan if it’s too cold outside…

Peppery Pork Udon 3
Peppery Pork Udon

Flavour galore to be had with this dish

Mediterranean Vegetable Casserole with Ramen Noodles

Who says casseroles must contain meat? Not I!

2. Chicken Slices With Soba Noodles & Garlic Sauce
Cold chicken slices with Soba and garlic sauce

All the good things that go together perfectly

Japanese-style Fish Fillets with Soba Noodles
Portabella mushroom and roasted pepper Soba noodles with miso-tahini dressing
Simple Tuna Udon Pic 2 Edited
Simple Tuna Udon

The name says it all – very simple (and delicious too!)

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