Ingredients

Hakubaku somen:180g

1)Soup…
roughly hand size of Dried giant Konbu (seaweed) piece
400-500ml water
Sprinkle of soy

2)Stir fry …
1/2-1/3 Carrot
Green/red 1/3Capsicum
1 Zucchini
1/2corn
200g pork mince
Salt and pepper as you wish
1-2crove of garlic
2tbsp olive oil

Chilli sauce or powder for accent

Somen

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