Warm Somen Noodle Salad

Warm Somen Noodle Salad

SERVES: 4  DIFFICULTY: Medium 

Somen is great cold but a warm Somen Salad works wonders.

INGREDIENTS

270g Hakubaku Somen Noodles
1 tbsp Peanut oil
2-3 Celery, finely sliced on the diagonal
1 Carrot, sliced into matchsticks
2 Green onions, finely sliced
2 tsp Ginger, finely grated
2 cloves Garlic, crushed
1 tsp Five-spice powder
1 tbsp Sesame oil
2-3 tbsp Light soy sauce

METHOD

1. Prepare Hakubaku Somen noodles according to packet instructions.
2. While noodles are cooking, heat the peanut oil in a wok or frypan until it is hot.
3. Add celery and carrot; sauté until tender. Add green onions, ginger, garlic and five-spice powder and sauté for another minute or two.
4. Add drained Somen noodles to the wok and toss vegetable mixture through until thoroughly combined and noodles are heated through.
5. Add sesame oil and soy sauce and stir through.

Find more recipes

TeriyakiSteakEnokiMushroomsSpinachandUdonNoodles
Chasoba Recipes
Lover's Mushroom Ramen (for two)
Ramen Recipes
VeganSpicyChaSoba
Soba Recipes
13.Chilled_Somen_Noodles_with_Dipping_Sauces_and_Selected_Accompaniments
Somen Recipes
Stir-fried Pork with Soba Noodles and Sweet Soy Sauce
Udon Recipes
SalmonTeriyakiwithUdonNoodleSalad
Yakisoba Recipes