Vegetable and Soba Noodle Soup – Autumn 2012 Merit
Serves: 2
Style: Soup
Difficulty: Easy
Ingredients
100g Hakubaku Organic Soba noodles
4 cups vegetable stock
2 tspn Tamari
50g ginger, grated
2 small carrots, cut into matchsticks
100g snow peas, trimmed and sliced lengthways
Soba
Vegetable and Soba Noodle Soup – Autumn 2012 Merit
Method
Method
1. Combine the vegetable stock, ginger, garlic and tamari in a saucepan and bring to the boil.
2. Once boiled, reduce heat and simmer for 5-6 minutes
3. Then add snow peas and carrot and simmer for further 5 minutes or until carrot is tender.
4. Meanwhile, cook the organic soba noodles as per directions on pack. Drain.
5. Once cooked, place noodles in a serving bowl. Then ladle the soup over the noodles.
Add extra tamari as required. Enjoy!
product-recipe
Remember how good lemongrass smells while frying – you won’t be disappointed.
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