Vegetable and Soba Noodle Soup – Autumn 2012 Merit

Serves: 2

Style: Soup

Difficulty: Easy


100g Hakubaku Organic Soba noodles
4 cups vegetable stock
2 tspn Tamari
50g ginger, grated
2 small carrots, cut into matchsticks
100g snow peas, trimmed and sliced lengthways


Vegetable and Soba Noodle Soup – Autumn 2012 Merit



1. Combine the vegetable stock, ginger, garlic and tamari in a saucepan and bring to the boil.
2. Once boiled, reduce heat and simmer for 5-6 minutes
3. Then add snow peas and carrot and simmer for further 5 minutes or until carrot is tender.
4. Meanwhile, cook the organic soba noodles as per directions on pack. Drain.
5. Once cooked, place noodles in a serving bowl. Then ladle the soup over the noodles.

Add extra tamari as required. Enjoy!



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