Vegetable and Soba Noodle Soup – Autumn 2012 Merit
Serves: 2
Style: Soup
Difficulty: Easy
Ingredients
100g Hakubaku Organic Soba noodles
4 cups vegetable stock
2 tspn Tamari
50g ginger, grated
2 small carrots, cut into matchsticks
100g snow peas, trimmed and sliced lengthways
Soba
Vegetable and Soba Noodle Soup – Autumn 2012 Merit
Method
Method
1. Combine the vegetable stock, ginger, garlic and tamari in a saucepan and bring to the boil.
2. Once boiled, reduce heat and simmer for 5-6 minutes
3. Then add snow peas and carrot and simmer for further 5 minutes or until carrot is tender.
4. Meanwhile, cook the organic soba noodles as per directions on pack. Drain.
5. Once cooked, place noodles in a serving bowl. Then ladle the soup over the noodles.
Add extra tamari as required. Enjoy!
product-recipe
Have you ever tried to make pickled mushroom?
We show you how easy it is 🙂
Prep time is 10 minutes, Cooking time is 10 minutes – perfect for after a busy day
Just look at the perfection of the golden yolk – we’ll tell you how to make it
Just look at the prawns and the swirls of Ramen – simply gorgeous!
Got a good Recipe to Share?
Upload your recipe to our database and share it with others.