VeganSpicyChaSoba

Vegan Spicy Chasoba

SERVES: 1  DIFFICULTY: Easy   COOKING TIME: 10 minutes

INGREDIENTS

90g Hakubaku Organic Chasoba
50g soft tofu
50g green cabbage
4-6 shitake mushrooms
1-2 tbsp hot chilli sauce
1 tbsp Miso paste
300ml water

METHOD

Method
1. Slice the 50 g green cabbage and 50 g shitake mushrooms into small pieces.
2. Boil 300 ml of water (or however much fills your bowl). Add the tablespoon of miso paste and stir in, adding any more as necessary.
3. Add the cabbage and mushroom to the water, cooking on medium heat for 15 minutes.
4. Slice the tofu into small pieces and add to the soup along with the Chasoba.
5. After 3 – 5 minutes (or whenever the Chasoba tastes cooked by) turn off the heat and pour the soup into a bowl. Leave to cool for 1-2 minutes. Add the hot chilli sauce to taste.

Find more recipes

TeriyakiSteakEnokiMushroomsSpinachandUdonNoodles
Chasoba Recipes
Lover's Mushroom Ramen (for two)
Ramen Recipes
VeganSpicyChaSoba
Soba Recipes
13.Chilled_Somen_Noodles_with_Dipping_Sauces_and_Selected_Accompaniments
Somen Recipes
Stir-fried Pork with Soba Noodles and Sweet Soy Sauce
Udon Recipes
SalmonTeriyakiwithUdonNoodleSalad
Yakisoba Recipes