Udon Noodle Salad with Avocado & Sesame Seed Crusted Salmon
Serves: 3
Style: Japaneasy
Difficulty: Easy
Ingredients
270g Hakubaku Udon Noodles
3x180g Salmon fillets
1/4 cup sesame seeds
1 Small red onion, finely sliced
2 tablespoons Mint leaves, shredded
1 avocado, peeled and sliced
DRESSING
1 tablespoon Wasabi paste
1.5 teaspoon Caster sugar
1/3 cup Lemon juice
1/2 cup Olive oil
Udon
Udon Noodle Salad with Avocado & Sesame Seed Crusted Salmon
Method
Coat skin side of salmon fillets with sesame seeds. Heat enough oil to cover base of frypan on a medium-high heat. Cook salmon fillets, sesame seed side down, for 1 to 2 minutes until golden brown. Gently turn and cook other side for about 1 minute then remove. Slice while still warm into 1cm wide strips. In a bowl whisk together dressing ingredients. Meanwhile cook Udon noodles as per packet instructions. Add noodles, onion and mint leaves to the dressing and toss well. To serve, top with sliced salmon and avocado. Scatter over reserved mint leaves.
product-recipe

Have you ever tried to make pickled mushroom?
We show you how easy it is 🙂
Prep time is 10 minutes, Cooking time is 10 minutes – perfect for after a busy day
Just look at the perfection of the golden yolk – we’ll tell you how to make it
Just look at the prawns and the swirls of Ramen – simply gorgeous!
Got a good Recipe to Share?
Upload your recipe to our database and share it with others.