Soba with Hot Smoked Salmon and Edamame

Serves: 4

Style: Salad

Difficulty: Easy


  • 1 packet Hakubaku Organic Soba
  • 200g shelled edamame beans, thawed
  • 3 spring onions, thinly sliced
  • ¼ cup sesame seeds, toasted
  • ¼ cup chopped parsley, plus extra to garnish
  • ½ cup chopped roasted peanuts
  • 2 tablespoons pickled ginger, finely sliced
  • 300 grams hot smoked salmon, flaked into large pieces


  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • ½ teaspoon caster sugar
  • 1 tablespoon sesame oil

Soba with Hot Smoked Salmon and Edamame


  1. DRESSING: Whisk the lemon juice, soy sauce, sugar and sesame oil together in a jug.
  2. Prepare Hakubaku Organic Soba as per pack instructions. Drain, rinse and drain again. Set aside in large bowl.
  3. Add the noodles and edamame, pour over the dressing and toss gently to combine.
  4. Stir through the spring onions, sesame seeds, chopped parsley, peanuts and pickled ginger. Add the salmon and gently combine. 4. Divide between serving bowls and top with more parsley.


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