Serves: 4

Style: Japaneasy

Difficulty: Easy


1/4 teaspoon sesame oil
1/3 cup (80ml) soy sauce
4 garlic cloves, crushed
500g Coles Australian Pork Sirloin Steak
2 teaspoons peanut oil
2 teaspoons ginger, finely grated
1 long red chilli, finely sliced
1/2 teaspoon Chinese five spice
4 cups (1L) salt-reduced chicken stock
2 tablespoons mirin seasoning
200g Swiss brown mushrooms, quartered
150g snow peas, trimmed, thinly sliced
180g ramen noodles
2 hard-boiled Coles Brand Australian Free Range Eggs, halved


Japanese Ramen Soup with Pork



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