Method:
Cook the noodles, drain and rinse and set aside.

To make the dressing, place the mirin, soy sauce and agave syrup in a small jar and shake. Agave syrup works best as a sweetener in the dressing when you are making only one or two servings as it blends evenly with the mirin and soy. If you don’t have agave syrup replace it with 1/2 a teaspoon of sugar dissolved in a teaspoon of boiling water.

Combine other ingredients and toss through with the noodles. Dress the salad just before serving.

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