Ginger and Chilli Beef with Hoisin Sauce and Ramen Noodles
Serves: 4
Style: Japaneasy
Difficulty: Easy
Ingredients
270g Hakubaku ramen noodles
700g Rump steak (thinly sliced)
1 small Red Capsicum (finely sliced)
1 small Green Capsicum (finely sliced)
1 medium Brown onion (finely sliced)
Button Mushrooms
Ramen
Ginger and Chilli Beef with Hoisin Sauce and Ramen Noodles
Method
Have you ever tried to make pickled mushroom?
We show you how easy it is 🙂
Prep time is 10 minutes, Cooking time is 10 minutes – perfect for after a busy day
Just look at the perfection of the golden yolk – we’ll tell you how to make it
Just look at the prawns and the swirls of Ramen – simply gorgeous!
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