Ginger and Chilli Beef with Hoisin Sauce and Ramen Noodles
Serves: 4
Style: Japaneasy
Difficulty: Easy
Ingredients
270g Hakubaku ramen noodles
700g Rump steak (thinly sliced)
1 small Red Capsicum (finely sliced)
1 small Green Capsicum (finely sliced)
1 medium Brown onion (finely sliced)
Button Mushrooms
Ramen
Ginger and Chilli Beef with Hoisin Sauce and Ramen Noodles
Method
This is the recipe that all of the family will love
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
Remember how good lemongrass smells while frying – you won’t be disappointed.
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