Cold Spicy Salad – Spring 2012 Merit
Serves: 2
Style: Salad
Difficulty: Medium
Ingredients
180g Hakubaku Organic Somen noodles
1 tbsp oil
1 tbsp sesame seeds
1 spring onion, finely chopped
2 dried chillis, finely chopped
1 cm cube ginger, finely chopped
2 tbsp soy sauce
1 tbsp mirin
shallots, fried – for garnish
Somen
Cold Spicy Salad – Spring 2012 Merit
Method
Cook x2 90 grams bundles of somen as per packet instructions.
Keep the cold drained noodles aside.
In a small dry pan add 1 tablespoon of oil and heat (once hot reduce temp to low and immediately add:
Add to the hot oil 1 tablespoon of sesame seeds The white part of 1 finely chopped spring onion
2 dried chillis chopped finely
1cm cube of ginger chipped finely
When all ingredients in fry pan are soft and aromatic remove from heat and add
2 tablespoons of soy sauce
1 tablespoon of mirin
When mixture is cool toss the cold noodles with the sauce
Add the finely diced dark green park of spring onion and toss again
Serve on pretty flat plates with fried shallots on top:)))))
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