Serves: 2

Style: Salad

Difficulty: Medium

Ingredients

180g Hakubaku Organic Somen noodles
1 tbsp oil
1 tbsp sesame seeds
1 spring onion, finely chopped
2 dried chillis, finely chopped
1 cm cube ginger, finely chopped
2 tbsp soy sauce
1 tbsp mirin
shallots, fried – for garnish

Somen

Cold Spicy Salad – Spring 2012 Merit

Method

Cook x2 90 grams bundles of somen as per packet instructions.
Keep the cold drained noodles aside.

In a small dry pan add 1 tablespoon of oil and heat (once hot reduce temp to low and immediately add:
Add to the hot oil 1 tablespoon of sesame seeds The white part of 1 finely chopped spring onion
2 dried chillis chopped finely
1cm cube of ginger chipped finely

When all ingredients in fry pan are soft and aromatic remove from heat and add
2 tablespoons of soy sauce
1 tablespoon of mirin

When mixture is cool toss the cold noodles with the sauce

Add the finely diced dark green park of spring onion and toss again

Serve on pretty flat plates with fried shallots on top:)))))

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