Style: Modern, Salad
270g Hakubaku organic Soba (cooked & cooled)
2 small chicken fillets (trimmed and sliced thin)
2 spring onions (angle thinly sliced)
1 tbsp fresh ginger (grated)
2 tbsp rice wine
2 tbsp extra virgin olive oil
2 cloves garlic
2 tbsp dark soy
1 tsp chilli oil
1 tbsp mirin
1 tsp sugar
½ cup coriander sprigs
Cold chicken slices with Soba and garlic sauce
- Combine together the raw chicken slices, spring onions, ginger, rice wine and olive oil. Pre heat a grill pan and quickly grill on both sides until just cooked and spread out slices onto the four plates.
- Present the cooked chilled noodles over the chicken slices.
- Combine together the garlic, soy, mirin, sugar and chilli oil. Toss in the noodles, coat well and place neatly onto the chicken slices. Garnish with the coriander sprigs.