Chilli Chicken Soup – Winter 2012 Merit
Serves: 1
Style: Soup
Difficulty: Easy
Ingredients
90g Hakubaku Organic Soba noodles
250ml low salt prepared chicken stock
100g cooked chicken, chopped
50g corn kernals (fresh or tinned)
1 tbpn or to taste chilli paste (or chopped chilli)
1 tbsp miso paste
2 shallots, chopped
Soba
Chilli Chicken Soup – Winter 2012 Merit
Method
Method
1. Boil and drain noodles as per packet instructions.
2. Heat chicken stock, add chicken pieces, corn kernels, chilli paste and miso paste and stir well.
3. Add noodles to stock mixture.
4. Serve topped with shallots
product-recipe
This is the recipe that all of the family will love
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
Remember how good lemongrass smells while frying – you won’t be disappointed.
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