Serves: 4

Style: Modern

Difficulty: Easy

Ingredients

270g Hakubaku Organic Somen noodles
1 lebanese cucumber, cut into sticks
1 spring onion, sliced
1/2 red capsicum, finely sliced
1 can corn kernals, small
2 chicken breasts, cooked and sliced
3 button mushroom, sliced
1 carrot, peeled and finely sliced
1 handful coriander leaves
DRESSING
1 tsp each ginger, finely grated, and sesame oil
1 tbsp each lemon juice and soy sauce
1/2 tbsp rice vinegar
1/2 tsp sugar

Somen

Chicken and Somen Noodle Salad – Summer 2012 Merit

Method

Method

1. Cook noodles to packet instructions, rinse and drain.

2. Put all salad ingredients in a large bowl and combine.

3. Mix together dressing then mix with the noodles.

4. Add noodles to the salad and mix well.

Serve and enjoy.

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