Ingredients card / Shopping list
1 bundle Hakubaku Organic Somen noodles
1/4 cabbage, finely shredded (or rocket)
1 punnet cherry tomatoes
1/4 cup + vegetable stock
1 bundle fresh asparagus, cutin into 3cm pieces
1/2 kilo green prawns
Recipe By: Hakubaku
Serves 1 adultsIntroduction
As per the instructions DO NOT OVERCOOK THE PRAWNS! Simple when done right.
1.Cook noodles as per instructions,in frying pan.
2.Cook prawns DO NOT OVER COOK remove and set aside keeping warm.
3.To pan add tomatoes cook for a few minutes till soft I use a masher to break them just a little.
4. Add asparagras cook a little longer add stock toss and bring to boil add prawns and then noodles toss and serve.