Ingredients card / Shopping list
270g Hakubaku Soba Noodles
1 Lebanese cucumber (cut into pieces or cubes)
200g sliced smoked salmon (cut into strips)
2 spring onions (finely sliced)
1 cup coriander leaves
1 lime (cut into wedges)
90ml fresh lime juice
1 tblsp sesame oil
1 tblsp fresh ginger (finely grated)
1 tblsp caster sugar
30ml soy sauce
Recipe By: Jenny Brown
Serves 4 adultsIntroduction
Here's an old favourite - probably the recipe we most get asked for.
1. In a bowl whisk together dressing ingredients.
2. Cook Soba Noodles as per packet instructions.
3. In a large bowl, combine noodles, cucumber, smoked salmon, spring onions and coriander leaves.
4. Strain dressing and pour over noodle mixture. Toss gently. Serve with lime wedges.