Ingredients card / Shopping list
Olive oil - drizzle
Ginger - 1 Knob
Garlic - 3 cloves
Green beans - 100grams
Baby Corn - punnet
Asian Greens - 1 bunch
Water - 1/4 cup
Oyster Sauce - 50grams
Honey - 1 tablespoons x 2 uses
Udon Noodles - 1 packet
Pork Mince - approx. 500-600 grams
Salt - 1/4 teaspoon
Lime - 1
Coriander - 1 bunch
Roasted cashews - 100grams
Serves 4 adults
1. Finely grate the ginger.
2. Grate the garlic - or use a garlic press.
3. Trim the green beans & slice in half.
4. Baby Corn - halve lengthways.
5. Asian Greens - roughly chop.
Combine water, soy sauce, oyster sauce and half the honey - set aside.
Boil a medium saucepan of water, once boiled Add Udon Noodles and cook for 8-10 minutes or until tender. After steps 1-5, Drain & refresh under colder water.
Whilst Noodles are cooking; heat a drizzle of olive oil in large frying pan or wok over high heat. Add Pork Mince and ginger - cook approx. 5minutes, breaking mince into small pieces until browned.
Add salt, garlic & remaining honey (half the amount if you do not like it too sweet).
Cook 1-2 minutes or until fragrant.
Transfer to a medium bowl.
Return pan to high heat and add drizzle of olive oil. Add green beans baby corn & Asian greens and cook for 3-4 minutes or until soft.
Add soy mixture and simmer 2 minutes.
Add udon noodles and pork mixture - toss to coat and heat through.
Divide sweetened soy pork noodles into bowls. Serve with chopped cashew nuts on top and garnish with coriander.