Ingredients card / Shopping list
150g Hakubaku Cha Soba Noodles (or Hakubaku Organic Cha Soba noodles)
200g Mini cucumbers, cut into batons
150g Snow peas, thinly sliced lengthways
250g Edamame beans
150g Bean shoots
¼ Cup Chives, chopped
¼ Cup Kewpi mayonnaise
1/8 Cup rice wine vinegar
2 Tbsp Lime juice
2 Tsp Wholegrain mustard
salt and pepper to taste
Serves 2 adults
Bring the water back to the boil, and cook the noodles as per instructions. Drain noodles and wash under cold running water. Allow to cool in fridge.
Cook edamame beans for 5 minutes, drain and allow to cool. Shell beans from pods and keep beans for salad. Cool in fridge.
Combine cold noodles, cucumbers, snow peas, edamame, bean shoots, and chives in a bowl. Add dressing and mix well.