Chilly Weather Udon

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Chilly Weather Udon 542a2adefbc0335c3026a8cb_soba.png

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270g hakubaku Udon noodles
120g Shitake mushrooms, sliced
3 garlic cloves, minced
500ml water
50ml miso
10ml soy sauce
2 leeks, finely chopped
olive oil
boiled egg or nori paper, optional

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Recipe By: Hakubaku

Serves 4 adults


Winter is coming! Ease the chill with Chilly Weather Udon.


Preheat a large wok and saute the shitake mushrooms in the oil.
Add the garlic and leek and saute for 1 minute more.
Add the miso and water and bring to a gentle boil.
Lower the heat to a simmer.
Stir in udon.
Add soy sauce to taste. Optional (add sliced boiled egg on top and nori paper)