Chilli Chicken Soup - Winter 2012 Merit

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Chilli Chicken Soup - Winter 2012 Merit 542a2adefbc0335c3026a8cb_soba.png

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90g Hakubaku Organic Soba noodles
250ml low salt prepared chicken stock
100g cooked chicken, chopped
50g corn kernals (fresh or tinned)
1 tbpn or to taste chilli paste (or chopped chilli)
1 tbsp miso paste
2 shallots, chopped

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Recipe By: Hakubaku

Serves 1 adults


Chicken Soup makes the winter blues disappear and this soup will make you look forward to a cold day.



1. Boil and drain noodles as per packet instructions.
2. Heat chicken stock, add chicken pieces, corn kernels, chilli paste and miso paste and stir well.
3. Add noodles to stock mixture.
4. Serve topped with shallots