Cha Soba lettuce cups

You are here: Home » Recipes Cha Soba lettuce cups

Cha Soba lettuce cups 542a2adefbc0335c3026a8cb_soba.png

Ingredients card / Shopping list

1/3 packet Hakubaku organic cha soba noodles (cooked)
12 cooked king prawns (peeled and cleaned)
4 iceberg lettuce cups
1 carrot (grated)
1 cup trimmed snow pea sprouts
1 cup cucumber (peeled and cubed)

2 tablespoons pickled ginger (finely sliced)
2 tablespoons extra virgin olive oil
2 tablespoons lime juice
1 tablespoon mirin
½ tablespoon sesame oil

print email

Recipe By: Hakubaku

Serves 4 adults


When is prawn season?? I want Cha Soba lettuce cups!


Combine together the sliced pickled ginger, olive oil, lime juice, mirin and sesame oil.

Carefully fill the lettuce cups in layers, starting with the noodles, followed by the grated carrot, cucumber dice and the trimmed snow pea sprouts.

Top with the prawns and dress well with the Japanese dressing.