Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Scollops, Prawns and Peanut sauce with Udon Noodles

Gently-Gently cooking brings out the best in this dish

Malay Chicken Soup with Ramen Noodles

When Asian flavours get together, something wonderful happens.

Chilled Soba Noodles with Hakubaku Chilli Soy sauce

Chasoba Noodles with lemongrass and soy

Cha-sabi Salad

Duck Salad with Soba Noodles and Plum Sauce

Soba noodles simply work with Duck and plum sauce – don’t ask me why.

Salmon and Miso noodle soup

Lamb Char Siu with Udon Noodles

Not a common meat in Japanese cuisine, but give it a try. It works beautifully.

Teriyaki Beef Stir-fry

Simple, tasty and a winner every time

Recipes

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