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Somen (au)

Somen is the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. They are made from a hard organic wheat that gives a different texture and bite.

Somen is often served cold in Japan. During the hot summer months it is even served in iced water with a dipping sauce. Somen is also added to stir fries and soups, including the famous Vietnamese noodle soup, pho.

Cooking Instructions: Boil for 2 minutes

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Organic Wheat Flour, Salt, Water,


INGREDIENTS: Organic Wheat flour (98%), Salt (2%), Water
Nutrition Information
Servings per pack: 3 Serving Size: 90 g
AVG Quantity AVG Quantity
Per Serving Per 100g
Energy 1320kj 1460kj
Protein 9.5g 10.5g
Fat total 1.2g 1.2g
saturated 0.2g 0.2g
Carbohydrates total 64.0g 71.2g
sugar 0g 0g
Sodium 802mg 891mg
Sodium after Cooking 110mg

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