Ramen (eu)
Ramen are thin, Chinese-style noodles made from organic soft wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
Cooking Instructions:
Boil for 4 minutes for soups and salads
Boil for 3 minutes for stir-fries
Ingredients
Organic Wheat Flour, Salt, Mineral Salts, Water.,
Nutrition
| Ramen |
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| NUTRITIONAL INFORMATION / |
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| INFORMATION NUTRITIONNELLE / |
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| VOEDINGSWAARDE / |
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| NÄHRWERTANGABE / |
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| INFORMAZIONI NUTRIZIONALI |
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| Servings per Package / Nombre de Portions |
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| Par Paquet / Porties per Verpakking / |
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| Portion pro Packung/ Valori per Confezione: |
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3 |
| Serving Size / Taille des Portions / |
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| Per Portie / Portionsgröβe / Valori Medi: |
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90g |
| Avg Qty |
Per Serving |
Per 100 g |
| Valeur Nutritive |
Portions |
Par 100 g |
| Voedingswaarde |
Portie |
Per 100 g |
| Nährwertinformation |
Portion |
Pro 100 g |
| Nutrizionale |
Porzione |
Per 100 g |
| Energy / |
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| Énergétique / |
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| Energie / |
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| Brennwert / |
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| Energia |
1310 kJ/313 Kcal |
1450 kJ/346 Kcal |
| Fat / Lipides / |
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| Vet / Fett / |
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| Grassi |
1.2 g |
1.3 g |
| of which saturated / |
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| dont saturé / |
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| waarvan verzadigd / |
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| davon gesättigt / |
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| di cui acidi grassi saturi |
0.3 g |
0.3 g |
| Carbohydrates / |
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| Glucides / |
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| Koolhydraten / |
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| Kohlenhydrate / |
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| Carboidrati |
61.0 g |
68.0 g |
| of which sugars / |
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| dont sucre / |
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| waarvan suiker / |
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| davon Zucker / |
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| di cui zuccheri |
0.2 g |
0.2 g |
| Fibre / Fibres / |
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| Vezels / Ballaststoffe / |
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| Fibre |
2.7 g |
3.0 g |
| Protein / Protéines / |
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| Eiwit / Eiweiß / |
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| Proteine |
12.0 g |
13.3 g |
| Salt / Sel / Zout / |
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| Salz / Sale |
2.1 g |
2.3 g |
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AU-BIO-107 |
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Skal 024419 |
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NL-BIO-01 |
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