Ramen are thin, Chinese-style noodles made from organic soft wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
Boil for 4 minutes for soups and salads
Boil for 3 minutes for stir-fries
Organic Wheat Flour, Salt, Mineral Salts, Water.,
|INGREDIENTS: Organic Wheat flour (98%), Salt (2%), Water|
|Servings per pack: 3||Serving Size: 90 g|
|AVG Quantity||AVG Quantity|
|Per Serving||Per 100g|
|Sodium after Cooking||43mg|
latest Ramen recipes
Shoyu Ramen & Egg Soup
Introduction Just look at the perfection of the golden yolk - we'll tell you how to make it
Prawn, Red Cabbage, Zucchini & Ramen Stir-Fry
Introduction Just look at the prawns and the swirls of Ramen - simply gorgeous!