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Ramen (au)

Ramen are thin, Chinese-style noodles made from organic soft wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.

Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.

Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.

Cooking Instructions:
Boil for 4 minutes for soups and salads
Boil for 3 minutes for stir-fries

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Organic Wheat Flour, Salt, Mineral Salts, Water.,


INGREDIENTS: Organic Wheat flour (98%), Salt (2%), Water
Nutrition Information
Servings per pack: 3 Serving Size: 90 g
AVG Quantity AVG Quantity
Per Serving Per 100g
Energy 1310kj 1450kj
Protein 9.4g 10.5g
Fat total 1.0g 0.2g
saturated 0.2g 0.2g
Carbohydrates total 63.7g 70.8g
sugar 0g 0g
Sodium 884mg 982mg
Sodium after Cooking 43mg

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